Rchr
J-GLOBAL ID:201601018285919592   Update date: Apr. 08, 2024

Miyamura Yoshinori

Miyamura Yoshinori
Affiliation and department:
Homepage URL  (1): https://www.researchgate.net/profile/Yoshinori_Miyamura
Research field  (2): Molecular biology ,  Experimental psychology
Research theme for competitive and other funds  (11):
  • 2003 - 2004 SNPを用いたハプロタイプ解析による遺伝性対側性色素異常症原因遺伝子の解明
  • 2002 - 2002 表皮におけるモザイク的遺伝子制御の解明
  • 2001 - 2002 新メチル化解析法を用いた皮膚老化に関する遺伝子のメチル化の解析
  • 2000 - 2000 新ゲノム解析オリゴアレイ法による遺伝性対側性色素異常症の病因遺伝子の解明
  • 1999 - 2000 マイクロアレイ法による遺伝性対側性色素異常症の発症機序に関わる遺伝子の解明
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Papers (33):
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MISC (14):
  • Yoshinori Miyamura, Astushi Oshio. What are Stinky Foods and Good Smelling Foods for Japanese? - The Influence of Region and Attribute on the Foods Imaged from the Words for Smells -. The 56th Annual Meeting of the Japanese Association for the Study of Taste and Smell PROGRAM&ABSTRACT. 2022. 115-115
  • Yoshinori Miyamura. A society to expand each individual's way of life -What IT can do for Well-being. Unisys technology review extra edition. 2021. 41. 1. 1-16
  • Effect of odor awareness on food aroma preferences. journal of aroma science technology and safety. 2021. 22. 3. 202-208
  • Search for the Foods whose Aroma Preferences Affected by the Odor Awareness. Unisys technology review. 2019. 38. 4. 321-333
  • 八木雅史, 小杉俊一, 平川英樹, 大宮あけみ, 棚瀬幸司, 原田太郎, 岸本久太郎, 中山真義, 市村一雄, 小野崎隆, et al. カーネーションのゲノム解読. 園芸学研究 別冊. 2014. 13. 1. 215
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