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J-GLOBAL ID:201701011128995040   Update date: Aug. 26, 2022

Oka Daiki

Oka Daiki
Papers (23):
  • Daiki Oka, Wataru Ono, Shojiro Tamaki, Tomohiro Noguchi, Katsumi Takano. Effects of the thermal denaturation degree of a whey protein isolate on the strength of acid milk gels and the dissociation of κ-casein. Journal of Dairy Research. 2022. 89. 1. 1-6
  • Sokly Sorm, Yoshiki Muramatsu, Daiki Oka, Yuri Tanikoka, Masataka Uchino, Shuki Muramatsu, Motoe Sekido, Takahiko Nakamura, Toru Nakajima, Eiichiro Sakaguchi, et al. Evaluation of the Acceptability of Cashew Apple Jam in Cambodia. International Journal of Environmental and Rural Development (IJERD). 2021. 12. 1. 35-41
  • Wataru ONO, Daiki OKA, Yoshimasa TSUJI, Tomohiro NOGUCHI. Dry-heat treatment of skim milk powder improves acid-induced gelation due to protein glycation and cross-linking of caseins. Food Science and Technology Research. 2021. 27. 6. 923-931
  • Shota Koyama, Yuko Nemoto, Masahiro Ichikawa, Daiki Oka, Yoshimasa Tsujii, Tomohiro Noguchi, Katsumi Takano, Akihiro Handa. Effects of suppressing protein structural changes on the excellent gelling properties of dried egg white via dry-heat treatment. Food Science and Technology Research. 2021. 27. 2. 293-300
  • SHUKI MURAMATSU, MASATAKA UCHINO, SOKLY SORM, YURI TANIKOKA, DAIKI OKA, YOSHIKI MURAMATSU, TORU NAKAJIMA, MOTOE SEKIDO, TAKAHIKO NAKAMURA, MACHITO MIHARA. Evaluation of Bacterial Contamination level in Pickles Sold at Wet Market in Cambodia -Part 2- Detection of Several Food-poisoning Bacteria of 48 samples from Phnom Penh. International Journal of Environmental and Rural Development. 2020. 11. 1. 120-124
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MISC (7):
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Books (2):
  • 食品化学
    実教出版 2020
  • 食べ物と健康 食品学各論・食品加工学
    光生館 2017
Lectures and oral presentations  (25):
  • バターミルク素材のリン脂質-タンパク質会合体による製パン改良効果について
    (日本食品科学工学会第68回大会 2021)
  • パン生地の伸展性に関わるグリアジン分子種の役割
    (日本農芸化学会2019年度大会 2019)
  • グリアジン性状に関わるグリアジン分子種の機能
    (日本食品科学工学会65回大会(東北大学) 2018)
  • Effect of omega-gliadin on softness of bread crumb
    (Institution of Food Technologist 2018 Annual Meeting (Chicago) 2018)
  • ダイジョ (Dioscorea alata) の粘性特性と各処理が粘性に与える影響
    (日本食品保蔵科学会67回大会(山梨大学) 2018)
more...
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