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J-GLOBAL ID:201701015205508277   Update date: Feb. 04, 2025

Kaneda Isamu

カネダイサム | Kaneda Isamu
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Affiliation and department:
Job title: 教授
Research field  (3): Bio-, chemical, and soft-matter physics ,  Food sciences ,  Polymer materials
Research keywords  (6): starch ,  cheese ,  polysaccharide ,  gels ,  food physics ,  rheology
Research theme for competitive and other funds  (7):
  • 2022 - 2025 Visualization of Curd Formation Behavior in Cheese Production Process
  • 2020 - 2023 Nanostructure and property of fresh cheese (curd)
  • 2018 - 2019 寒天ミクロゲルを応用した低脂肪マヨネーズの開発
  • 2017 - 2018 多糖類ミクロゲルを応用した低脂肪食品の開発
  • 2013 - 2016 Study on the solvent transportation behavior from mechanically constrained agarose gels
Show all
Papers (64):
  • Sasara Kaneko, Takashi Tochihara, Isamu Kaneda. Evaluation of milk-clotting activity of kiwifruit juice by rheological method. Journal of Biorheology. 2024. 38. 1. 28-30
  • Isamu Kaneda, Sasara Kaneko, Takashi Tochihara, Masato Ohnuma. Effect of Homogenization Treatment of Raw Milk on the Rheological Properties of Gouda Type Cheese during the Ripening Period. Nihon Reoroji Gakkaishi. 2023. 51. 2. 55-63
  • Soshin Ishikawa, Youhei Kawabata, Isamu Kaneda. Change in foam characterictics due to heat treatment during meringue preparation. Jornal of Rakuno Gakuen University. 2023. 48. 1. 58-63
  • Isamu Kaneda. Edible microgel as a texture modifier. Food Science and Technology Resrach. 2021. 27. 5. 687-693
  • The Effect of Amylose Contents on the Rheological Properties of Rice Flour Pastes. 2020. 48. 3. 169-175
more...
MISC (8):
  • 栃原孝志, 金田勇, 大沼正人. 原料乳のホモジナイズ処理から新しいチーズのかたちを探る. 畜産の情報. 2023. 65-71
  • Isamu Kaneda. Effect of shearing conditions in the pasting process on the rheological properties of starch paste. Cellulose Communications. 2021. 28. 4. 156-159
  • 金田 勇. 研究室紹介 酪農学園大学 農食環境学群 食と健康学類. 日本レオロジー学会誌. 2019. 47. 5. 219-220
  • 金田 勇. 酪農学園大学 農食環境学群 食と健康学類 食品物性学研究室. 日本バイオレオロジー学会誌. 2019. 33. 3. 2-3
  • Isamu Kaneda. Effect of raw milk homogenization on rheological properties of mozzarella cheese. AECoR-9 HU-ETHZ proceedings. 2019
more...
Patents (138):
Books (1):
  • Rheology of Biological Soft Matter
    Springer 2016 ISBN:9784431560784
Lectures and oral presentations  (147):
  • 小型NMR装置によるチーズ製造工程における凝乳時間の評価
    (第72回レオロジー討論会 2024)
  • Observation of milk clotting behavior by T2 relaxation time in cheese production process
    (6th Food Structure and Functionality Symposium 2024)
  • 時分割USAXSによるチーズ製造における凝乳挙動の観察
    (第21回SPring-8産業利用報告会 2024)
  • 時分割USAXSによるレンネット凝乳過程の直接観察
    (食品科学工学会第71回大会 2024)
  • Analysis of milk clotting behavior in cheese production process using compact NMR system
    (2024JSPS-NSFC Joint Symposiumu 2024)
more...
Education (3):
  • - 2001 Rakuno Gakuen University
  • 1985 - 1987 東京工業大学大学院 総合理工学研究科 生命化学専攻(修士課程)
  • - 1985 Hokkaido University School of Science
Professional career (1):
  • 博士(農学) (酪農学園大学大学院)
Work history (4):
  • 2007/04 - 現在 Rakuno Gakuen University College of Agriculture, Food and Environment Sciences
  • 1990/12 - 2007/03 株式会社資生堂 リサーチセンター
  • 2002/10 - 2003/03 Bristol University School of Chemistry Visiting fellow
  • 1987/04 - 1990/11 Teijin Limited
Awards (2):
  • 2024/09 - SPring8利用推進協議会 第21回SPring-8産業利用報告会優秀発表賞 時分割USAXSによるチーズ製造における凝乳挙動の観察
  • 2022/05 - 日本レオロジー学会 日本レオロジー学会論文賞
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