Rchr
J-GLOBAL ID:201701020026137766   Update date: Oct. 27, 2021

Ishimaru Tsutomu

Ishimaru Tsutomu
Affiliation and department:
Research field  (1): Crop production science
Research keywords  (5): spikelet sterility ,  grain-filling ,  high-yielding ,  heat stress ,  Rice
Papers (39):
  • Tsutomu Ishimaru, Kazuhiro Sasaki, Ikuo Nozaki, Masanori Ichihashi, Hiroaki Shimizu, Masataka Wakayama, Hideyuki Hirabayashi. Effect of the light and dark conditions on flower opening time between cultivated rice (Oryza sativa) and a near-isogenic early-morning flowering line. AoB PLANTS. 2021. 13. 4. plab040
  • Hiroki Saito, Yoshimichi Fukuta, Mitsuhiro Obara, Asami Tomita, Tsutomu Ishimaru, Kazuhiro Sasaki, Daisuke Fujita, Nobuya Kobayashi. Two Novel QTLs for the Harvest Index that Contribute to High-Yield Production in Rice (Oryza sativa L.). Rice (New York, N.Y.). 2021. 14. 1. 18-18
  • Tsutomu Ishimaru, Masayuki Miyazaki, Takanari Shigemitsu, Masaru Nakata, Masaharu Kuroda, Motohiko Kondo, Takehiro Masumura. Effect of high temperature stress during ripening on the accumulation of key storage compounds among Japanese highly palatable rice cultivars. Journal of Cereal Science. 2020. 95. 103018-103018
  • Satoshi Yoshinaga, Takashi Tokida, Yasuhiro Usui, HidemitsuSakai, Hiroshi Nakamura, Toshihiro Hasegawa, Hiroshi Nakano, Yumiko Arai-Sanoh, Tsutomu Ishimaru, Toshiyuki Takai, et al. Analysis of factors related to varietal differences in the yield of rice (Oryza sativaL.) under Free-Air CO2 Enrichment conditions. Plant Production Science. 2020. 23. 1. 19-27
  • Toshiyuki Takai, Daisuke Fujita, Patrick Lumanglas, Eliza Vie Simon, Kazuhiro Sasaki, Tsutomu Ishimaru, Hidetoshi Asai, Nobuya Kobayashi. SPIKE, a quantitative-trait locus, increases rice grain yield. Euphytica. 2019. 215. https://doi.org/10.1007/s10681
more...
MISC (30):
Education (1):
  • - 2004 The University of Tokyo
Work history (1):
  • 2021/04 - 現在 CARC/NARO Division of lowland farming Senior Researcher
Association Membership(s) (2):
JAPANESE SOCIETY OF BREEDING ,  CROP SCIENCE SOCIETY OF JAPAN
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