2019 - 2022 Regulatory effect and mechanism of short chain fatty acids produced by microbiota on bone metabolism
2016 - 2019 A study of the combined effects of soy isoflavones and indigestible food components for prevention of osteoporosis.
2014 - 2016 Effects of soy isoflavones and the elucidation of its mechanism on postmenopausal vasomotor symptoms.
2013 - 2016 Assessment of efficacy and safety of isoflavone metabolite
2009 - 2010 Effects of a soybean isoflavone metabolite on male osteoporosis and the elucidation of its mechanism
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Papers (59):
Hazuki Akazawa, Yuko Tousen, Katsushi Yoshita, Hidemi Takimoto. The Basis of Standards for Nutrient Profile Models Developed by Governments. Journal of Japan Society of Nutrition and Food Sciences. 2024. 77. 6. 439-450
Yuko Tousen, Jun Takebayashi, Chika Okada, Mariko Suzuki, Ai Yasudomi, Katsushi Yoshita, Yoshiko Ishimi, Hidemi Takimoto. Development of a Nutrien;Profile Model for;Dishes in;Japan Version;A New;Step towards Addressing Public Health Nutrition Challenges. Nutrients. 2024. 16. 17. 3012
Jun Takebayashi, Hidemi Takimoto, Chika Okada, Yuko Tousen, Yoshiko Ishimi. Development of a Nutrient Profiling Model for Processed Foods in Japan. 2024. 16. 17. 3026
Yuko Tousen, Reina Ikaga, Ai Yasudomi, Naho Sasaki, Toshiro Kobori, Masuko Kobori, Hidemi Takimoto. Dietary Biomarkers of Vegetable and Fruit Intake in Asians: An Epidemiological Systematic Review. Dietetis. 2024. 3. 4. 409-422
Yuko Tousen. Update of analytical methods for dietary fiber in the Standard Tables of Food Composition in Japan and target amounts of dietary fiber in the Dietary Reference Intakes for Japanese (2025 Edition). Japan Society for Dietary Fiber Newsletter. 2024. 58. 1-1