Research field (2):
Molecular biology
, Food sciences
Research keywords (3):
Chemical sense
, Taste cell
, Taste
Research theme for competitive and other funds (3):
2024 - 2028 味細胞の産出・維持を制御する分子機構の解明
2020 - 2023 Molecular mechanisms underlying the differentiation of bitter taste cells
2009 - 2010 Function of taste bud cells other than sweet, umami, bitter, and sour taste receptor cells
Papers (38):
Makoto Ohmoto, Masafumi Jyotaki, Karen K. Yee, Ichiro Matsumoto. A Transcription Factor Etv1/Er81 Is Involved in the Differentiation of Sweet, Umami, and Sodium Taste Cells. eneuro. 2023. 10. 4. ENEURO.0236-22.2023
Makoto Ohmoto, Shugo Nakamura, Hong Wang, Peihua Jiang, Junji Hirota, Ichiro Matsumoto. Maintenance and turnover of Sox2+ adult stem cells in the gustatory epithelium. PLOS ONE. 2022. 17. 9. e0267683-e0267683
Makoto Ohmoto, Satsuki Kitamoto, Junji Hirota. Expression of Eya1 in mouse taste buds. Cell and tissue research. 2021. 383. 3. 979-986
Xiaoli Lin, Chanyi Lu, Makoto Ohmoto, Katarzyna Choma, Robert F. Margolskee, Ichiro Matsumoto, Peihua Jiang. R-spondin substitutes for neuronal input for taste cell regeneration in adult mice. Proceedings of the National Academy of Sciences. 2020. 118. 2
Makoto Ohmoto, Masafumi Jyotaki, J. Kevin Foskett, Ichiro Matsumoto. Sodium-Taste Cells Require Skn-1a for Generation and Share Molecular Features with Sweet, Umami, and Bitter Taste Cells. eneuro. 2020. 7. 6. ENEURO.0385-20.2020
Association for Chemoreception Sciences
, THE JAPAN NEUROSCIENCE SOCIETY
, THE JAPANESE ASSOCIATION FOR THE STUDY OF TASTE AND SMELL
, JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY