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J-GLOBAL ID:201801012727366497   Update date: Aug. 06, 2024

Ohmoto Makoto

オウモト マコト | Ohmoto Makoto
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Affiliation and department:
Research field  (2): Molecular biology ,  Food sciences
Research keywords  (3): Chemical sense ,  Taste cell ,  Taste
Research theme for competitive and other funds  (3):
  • 2024 - 2028 味細胞の産出・維持を制御する分子機構の解明
  • 2020 - 2023 Molecular mechanisms underlying the differentiation of bitter taste cells
  • 2009 - 2010 Function of taste bud cells other than sweet, umami, bitter, and sour taste receptor cells
Papers (38):
  • Makoto Ohmoto, Masafumi Jyotaki, Karen K. Yee, Ichiro Matsumoto. A Transcription Factor Etv1/Er81 Is Involved in the Differentiation of Sweet, Umami, and Sodium Taste Cells. eneuro. 2023. 10. 4. ENEURO.0236-22.2023
  • Makoto Ohmoto, Shugo Nakamura, Hong Wang, Peihua Jiang, Junji Hirota, Ichiro Matsumoto. Maintenance and turnover of Sox2+ adult stem cells in the gustatory epithelium. PLOS ONE. 2022. 17. 9. e0267683-e0267683
  • Makoto Ohmoto, Satsuki Kitamoto, Junji Hirota. Expression of Eya1 in mouse taste buds. Cell and tissue research. 2021. 383. 3. 979-986
  • Xiaoli Lin, Chanyi Lu, Makoto Ohmoto, Katarzyna Choma, Robert F. Margolskee, Ichiro Matsumoto, Peihua Jiang. R-spondin substitutes for neuronal input for taste cell regeneration in adult mice. Proceedings of the National Academy of Sciences. 2020. 118. 2
  • Makoto Ohmoto, Masafumi Jyotaki, J. Kevin Foskett, Ichiro Matsumoto. Sodium-Taste Cells Require Skn-1a for Generation and Share Molecular Features with Sweet, Umami, and Bitter Taste Cells. eneuro. 2020. 7. 6. ENEURO.0385-20.2020
more...
Education (3):
  • 2001 - 2006 東京大学大学院 農学生命科学研究科 応用生命化学専攻
  • 1999 - 2001 The University of Tokyo
  • 1997 - 1999 The University of Tokyo College of Arts and Sciences
Work history (8):
  • 2023/04 - 現在 Takasaki University of Health and Welfare Faculty of Health and Welfare, Department of Health and Nutrition
  • 2021/09 - 2023/03 Takasaki University of Health and Welfare Faculty of Health and Welfare, Department of Health and Nutrition
  • 2018/07 - 2021/08 Tokyo Institute of Technology Center for Biological Resources and Informatics
  • 2016/08 - 2018/06 Monell Chemical Senses Center Research associate
  • 2011/09 - 2016/07 Monell Chemical Senses Center Postdocral fellow
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Awards (3):
  • 2022/07 - 公益財団法人三島海雲記念財団 第11回(2022年度)三島海雲学術賞
  • 2019/09 - 日本味と匂学会 研究奨励賞
  • 2018/02 - 公益財団法人ロッテ財団 第5回(2018年度)ロッテ重光学術賞
Association Membership(s) (4):
Association for Chemoreception Sciences ,  THE JAPAN NEUROSCIENCE SOCIETY ,  THE JAPANESE ASSOCIATION FOR THE STUDY OF TASTE AND SMELL ,  JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY
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