Kumazawa Yoshiyuki

クマザワヨシユキ | Kumazawa Yoshiyuki

Affiliation and department：
Homepage URL (1)： http://logos.ls.toyaku.ac.jp/~lemb-5/

Research field (2)： Aquaculture , Food sciences

Research keywords (4)：食品物性 , 魚肉タンパク質 , 酵素 , 食品科学

MISC (24)：

Andreas Heil, Keiichi Yokoyama, Yoshiyuki Kumazawa, Martin Hils. Response to Comment by Calderón de la Barca and Sigala-Robles on Microbial Transglutaminase Used in Bread Preparation at Standard Bakery Concentrations Does Not Increase Immunodetectable Amounts of Deamidated Gliadin. Journal of Agricultural and Food Chemistry. 2018. 66. 3. 749-750
Andreas Heil, Juergen Ohsam, Bernard van Genugten, Oscar Diez, Keiichi Yokoyama, Yoshiyuki Kumazawa, Ralf Pasternack, Martin Hils. Microbial Transglutaminase Used in Bread Preparation at Standard Bakery Concentrations Does Not Increase Immunodetectable Amounts of Deamidated Gliadin. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2017. 65. 32. 6982-6990
Xu Wang, Youling L. Xiong, Hiroaki Sato, Yoshiyuki Kurnazawa. Controlled Cross-Linking with Glucose Oxidase for the Enhancement of Gelling Potential of Pork Myofibrillar Protein. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2016. 64. 50. 9523-9531
Andreas Heil, Juergen Ohsam, Christian Buechold, Ralf Pasternack, Keiichi Yokoyama, Yoshiyuki Kumazawa, Martin Hils. Microbial transglutaminase has a lower deamidation preference than human tissue transglutaminase on a celiac disease relevant wheat gliadin T-cell epitope. JOURNAL OF CEREAL SCIENCE. 2016. 70. 47-56
Tobias Ruh, Juergen Ohsam, Ralf Pasternack, Keiichi Yokoyama, Yoshiyuki Kumazawa, Martin Hils. Microbial Transglutaminase Treatment in Pasta-Production Does Not Affect the Immunoreactivity of Gliadin with Celiac Disease Patients' Sera. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2014. 62. 30. 7604-7611

ｍore...

Books (1)：

食品ハイドロコロイドの開発と応用 II
シーエムシー出版 2015

Professional career (1)：

水産学博士 (北海道大学)

Work history (2)：

2018/07 - 現在 Tokyo University of Pharmacy and Life Sciences School of Life Science
1990/04 - 2018/06 味の素株式会社

Committee career (3)：

2018/04 - 現在食品科学工学会受賞選考委員・産学連携委員
2016 - 現在食品科学工学会代議員
2014 - 現在 IFTジャパン評議員

Awards (1)：

2001 - 日本水産学会技術賞水産食品におけるトランスグルタミナーゼの開発利用

Association Membership(s) (4)：

Institurte of Food Technologist , THE JAPANESE SOCIETY OF FISHERIES SCIENCE , JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY , JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY

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