Kurotani Kayo

クロタニカヨ | Kurotani Kayo

Affiliation and department：
Job title： Lecturer

Research field (3)： Nutrition and health science , Hygiene and public health (non-laboratory) , Home economics, lifestyle science

Research keywords (3)： Nutritional Epidemiology. Shokuiku , Shokuiku , Nutritional Epidmeiology

Research theme for competitive and other funds (5)：

2022 - 2024 高齢者のつながり構築による食事改善とフレイル予防効果に関する情報通信技術活用研究
2019 - 2023 Elucidation of health problem onset mechanism caused by poverty, and solution system construction through "Children's Cafeteria"
2019 - 2021 「こども食堂」を介した地域のソーシャルキャピタルに基づく健康格差縮小モデルの構築
2013 - 2017 Circulating fatty acids as makers of arteriosclerosis in Sri Lanka and Japan
2013 - 2016 Development of diabetec risk score and study on the association with blood nutrients among workers

Papers (104)：

Tsubasa Nakada, Takako Kozawa, Satoshi Seino, Shinichi Murota, Miki Eto, Junko Shimasawa, Yumiko Shimizu, Shinobu Tsurugano, Fuminori Katsukawa, Kazunori Sakamoto, et al. A Community-Based Intervention to Enhance Subjective Well-Being in Older Adults: Study Design and Baseline Participant Profiles. Healthcare. 2024. 12. 3. 322-322
Chihiro Imai, Hidemi Takimoto, Kayo Kurotani, Ayako Fudono, Iori Tarui, Tomoko Aoyama, Satoshi Yago, Motoko Okamitsu, Naoyuki Miyasaka, Noriko Sato. Diet Quality and Its Relationship with Weight Characteristics in Pregnant Japanese Women: A Single-Center Birth Cohort Study. Nutrients. 2023. 15. 8
Utako Murai, Ryoko Tajima, Mai Matsumoto, Yoko Sato, Saki Horie, Aya Fujiwara, Emiko Koshida, Emiko Okada, Tomoko Sumikura, Tetsuji Yokoyama, et al. Validation of Dietary Intake Estimated by Web-Based Dietary Assessment Methods and Usability Using Dietary Records or 24-h Dietary Recalls: A Scoping Review. Nutrients. 2023. 15. 8
Ryoko Tajima, Mai Matsumoto, Aya Fujiwara, Xiaoyi Yuan, Chisa Shinsugi, Emiko Okada, Kayo Kurotani, Tetsuji Yokoyama, Hidemi Takimoto. Time trends in income-related differences in food group intakes: The National Health and Nutrition Survey, Japan in 2010, 2014, and 2018. Journal of epidemiology. 2023
Watanabe D, Kurotani K, Yoshida T, Nanri H, Watanabe Y, Date H, Itoi A, Goto C, Ishikawa-Takata K, Kikutani T, et al. Adherence to the food-based Japanese dietary guidelines and prevalence of poor oral health-related quality of life among older Japanese adults in the Kyoto-Kameoka study. Br J Nutr. 2022. 1-36

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MISC (66)：

Kayo Kurotani, Kazunori Ohkawara, Hidemi Takimoto. Parent-child skin carotenoid level and vegetable intake relationships in users of Children's cafeterias in Japan. Frontiers in Nutrition. 2024. 11
Kurotani, K.; Katane, R.; Nagashima, M.; Saegusa, M.; Yokode, N.; Watanabe, N.; Ohkawara, K. Impact of Intergenerational Shokuiku (Food and Nutrition Education) Programs on Alleviating Loneliness in Japanese Communities across Ages. Nutrients. 2024. 16. 1661
樫野いく子, 樫野いく子, 幸地勇, 桑原恵介, 南里明子, 黒谷佳代, あくたしゃみま, ふぁんふ, 三木貴子, 加部勇, et al. ソフトドリンク摂取と抑うつ症状に関する前向き研究. 日本衛生学雑誌(Web). 2024. 79. Supplement
Nisa H, Kurotani K. Editorial: Diet quality, socioeconomic differences, and health disparities. Front Nutr. 2023. 11. 10. 1250439
Hiroshi Murayama, Kayo Kurotani, Takahiro Tabuchi. Social Capital and the Spread of Children's Cafeterias ( Kodomo Shokudo) in Japan: An Ecological Analysis. Asia Pac J Public Health. 2022. 34. 8. 817-820

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Books (6)：

栄養教育論
学建書院 2024
新高等学校保健体育
大修館書店 2022
健診・人間ドックハンドブック改訂7版
2022
健康・栄養科学シリーズ公衆栄養学改訂第7版(編集: 古野純典/吉池信男/林宏)
2020
健康・栄養科学シリーズ公衆栄養学改訂第6版(編集: 古野純典/吉池信男/林宏)
2018

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Lectures and oral presentations (20)：

新型コロナウイルス感染症流行下における食支援利用者の食物摂取状況
(第24回日本健康支援学会年次学術大会 2023)
Diet Quality and Health in the Japanese Population
(22nd IUNS-International Congress of Nutrition 2022)
Diet and Health of Japanese People
(Nutritional Epidemiology at Public Health Study Program 2022)
栄養疫学と実践
(日本疫学会疫学若手の集い 2022)
食事の質と健康格差縮小(奨励賞受賞講演)
(第68回日本栄養改善学会学術総会 2021)

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Works (1)：

Promotion of <I>Shokuiku </I>(Food and nutrition education) - Lessons learned from Japanese context
Kurotani K, Shinsugi C 2020 -

Education (2)：

2008 - 2011 Kyushu University Graduate School of Medical Sciences Ph.D. course student
2006 - 2008 Fukuoka Women's University Graduate School of Health and Environmental Sciences Master 's course student

Professional career (1)：

博士 (九州大学大学院)

Work history (7)：

2024/04 - 現在 Showa Women's University Lecturer
2021/04 - 現在 Showa Women's University
2021/04 - 現在 Showa Women's University Lecturer
2020/04 - 2021/03 Showa Women's University Faculty of Life and Environmental Sciences Department of Health Science lecturer
2016/07 - 2020/03 National Institutes of Biomedical Innovation, Health and Nutrition Department of Nutritional Epidemiology and Shokuiku, National Institute of Health and Nutrition Section Chief

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Committee career (32)：

2023/11 - 現在 Nutrition Journal Editorial Board Associate Editor
2019/12 - 現在一般社団法人日本食育学会企画委員会委員
2019/06 - 現在日本食育学会学術相談会学術相談委員
2019/01 - 現在一般社団法人日本疫学会 Journal of Epidemiology編集委員会編集委員
2018/11 - 現在特定非営利活動法人日本栄養改善学会評議員会評議員

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Awards (5)：

2021/09 - 日本栄養改善学会 2021年度日本栄養改善学会奨励賞
2021/07 - 日本栄養・食糧学会令和 3 年度日本栄養・食糧学会トピックス賞コロナ禍における食支援利用者の実態
2020/04 - 日本健康支援学会日本健康支援学会年次学術大会優秀賞ポスター発表部門
2017/01 - 日本疫学会日本疫学会奨励賞
2017/01 - Japan Epidemiological Association Young Investigator Award

Association Membership(s) (9)：

JAPANESE SOCIETY OF HEALTH EDUCATION AND PROMOTION , JAPANESE SOCIETY OF PUBLIC HEALTH , JAPANESE SOCIETY OF SHOKUIKU , JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE , THE JAPANESE SOCIETY OF NUTRITION AND DIETETICS , JAPAN EPIDEMIOLOGICAL ASSOCIATION , 認定特定非営利活動法人全国こども食堂支援センター・むすびえ , 日本栄養士会・東京都栄養士会 , 日本健康支援学会

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