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J-GLOBAL ID：201901001527226777 Update date: Nov. 16, 2024

Ayuka Tagashira

タガシラアユカ | Ayuka Tagashira

Affiliation and department：

Research field (1)： Food sciences

Research keywords (6)：食品機能 , 抗炎症 , マクロファージ , RAW264.7 , 抗アレルギー , RBL-2H3

Research theme for competitive and other funds (3)：

Papers (8)：

MISC (8)：

A. Tagashira, K. Nishi, S. Matsumoto, T. Sugahara. Anti-inflammatory effect of lysozyme. Proceeding of the 5th International Conference on Agro-Industry (ICoA2018). 2019. 115-122
Okamoto Takeaki, Kuroshita Naeko, Tagashira Ayuka, Tanaka Mamoru, Okano Satoshi, Kobayashi Sengo. Regulation of the bone metabolism by vitamin E. Abstracts of Annual Congress of The Japan Society of Home Economics. 2016. 68
田頭歩佳, 宇都宮早智, 星川直実, 高橋遼介, 山田庸子, 岡本威明. A Case Study on Tasting Education using Taste-modifying Plants. 愛媛大学教育学部紀要. 2015. 62. 103-111
岡本威明, 竹下浩子, 佐和田真衣, 田頭歩佳. 大学生の食行動パターンと自立意識との関連. 愛媛大学教育学部紀要(Web). 2015. 62
TANAKA MAMORU, WATANABE HIROYUKI, YOSHIMOTO YOSHINOBU, KOZAI HANA, TAGASHIRA AYUKA, OKAMOTO TAKEAKI. カゼイン由来ペプチドの抗アレルギー特性評価. 日本栄養・食糧学会中国・四国支部大会講演要旨集. 2015. 48th. 17

Lectures and oral presentations (34)：

新居大島特産品「七福芋」の各部位における抗炎症効果
(第70回(一社)日本家政学会中国・四国支部研究発表会 2024)
Effects of water hardness on the flavor and antioxidant activity of Ishizuchi dark tea
(9th Edition of Innovations in Food Science and Human Nutrition (IFHN-2024) 2024)
マウスマクロファージRAW264.7における七福芋抽出物の抗炎症作用
(第29回高専シンポジウム in Nagaoka 2024)
Anti-inflammatory effect of Senna Tea Grounds Extracts on RAW264.7
(The 6th NIT-NUU Bilateral Academic Conference 2023 2023)
マクロファージにおけるハブ茶の抗炎症に関する研究
(第28回高専シンポジウム in Yonago 2023)

Education (3)：

2016 - 2019 Ehime University The United Graduate School of Agricultural Sciences Applied Bioresource Sciences
2014 - 2016 Ehime University Graduate School of Education Major
2010 - 2014 Ehime University Faculty of Education Intergrated Human Development Course

Professional career (1)：

Work history (1)：

2019/04 - 現在 Niihama National College of Technology Department of Applied Chemistry and Biotechnology

Association Membership(s) (3)：

JAPANESE ASSOCIATION FOR ANIMAL CELL TECHNOLOGY , JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY , THE JAPAN SOCIETY OF HOME ECONOMICS

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