Amane Mizutani, Chihiro Goto, Hidetsugu Fujigaki, Yasuko Yamamoto, Kuniaki Saito, Sho Hatayama, Tsutomu Fukuwatari. Chronic Ethanol Intake Impairs Niacin Nutritional Status in Mice. Journal of Nutritional Science and Vitaminology. 2024. 70. 1. 1-8
Junko Kido, Takaaki Shimohata, Mutsumi Aihara, Akari Tsunedomi, Sho Hatayama, Sachie Amano, Yuri Sato, Shiho Fukushima, Yuna Kanda, Aya Tentaku, et al. Reduction of Campylobacter jejuni contamination by using UVA-LED and sodium hypochlorite on the surface of chicken meat. Journal of microorganism control. 2024. 29. 2. 91-97
Amane Mizutani, Miu Sato, Hidetsugu Fujigaki, Yasuko Yamamoto, Kuniaki Saito, Sho Hatayama, Tsutomu Fukuwatari. Establishment of Model Mice to Evaluate Low Niacin Nutritional Status. Journal of Nutritional Science and Vitaminology. 2023. 69. 5. 305-313
Lovisa Rova, Hiroki Kurita, Shinji Kudo, Sho Hatayama, Teruyoshi Kanno, Alia Gallet--Pandelle, Fumio Narita. Variation of the Tensile Properties of Basalt-Fiber-Reinforced Polybutylene Succinate Matrix Composites during Microbial Degradation. Polymers. 2023. 15. 2
2015 - 2018 The University of Tokushima Graduate School of Nutrition and Bioscience
2013 - 2015 The University of Tokushima Graduate School of Nutrition and Bioscience
2009 - 2013 The University of Tokushima Faculty of Medicine School of Nutrition
Professional career (1):
博士(栄養学) (徳島大学)
Work history (2):
2019/04 - 現在 The University of Shiga Prefecture School of Human Cultures
2018/04 - 2019/03 The University of Shiga Prefecture School of Human Cultures
Association Membership(s) (6):
JAPANESE SOCIETY OF FOOD MICROBIOLOGY
, JAPANESE SOCIETY FOR BACTERIOLOGY
, THE JAPANESE SOCIETY OF NUTRITION AND DIETETICS
, JAPANESE SOCIETY FOR AMINO ACID SCIENCES
, THE VITAMIN SOCIETY OF JAPAN
, JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE