Miwa Yamaguchi

ヤマグチミワ | Miwa Yamaguchi

Affiliation and department：

Research field (1)： Nutrition and health science

Research theme for competitive and other funds (8)：

2023 - 2026 食環境づくりの推進を通じた減塩の取組がもたらす公衆衛生学的効果及び医療経済学的効果を推定するための研究
2022 - 2025 Feasibility of a novel diet for the Japanese based on the Planetary Health Diet
2019 - 2020 国際評価指標に基づく我が国の健康的な食環境に関する政策評価
2015 - 2019 Screening for the risk factors of lifestyle-related diseases including fetus-infancy information in addition to the genetic and environmental factors
2015 - 2018 食環境、散策場所の環境と健康指標との関連

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Papers (84)：

Nayu Ikeda, Miwa Yamaguchi, Nobuo Nishi. Trends and Characteristics of Brown Rice Consumption among Adults in Japan: An Analysis of the National Health and Nutrition Surveys, 2012-2019. Nutrients. 2024. 16. 10. 1473-1473
Dashzeveg Delgermaa, Miwa Yamaguchi, Marika Nomura, Nobuo Nishi. Assessment of Mongolian dietary intake for planetary and human health. PLOS global public health. 2023. 3. 3. e0001229
Marika Nomura, Miwa Yamaguchi, Yuji Inada, Nobuo Nishi. Current dietary intake of the Japanese population in reference to the planetary health diet-preliminary assessment. Frontiers in nutrition. 2023. 10. 1116105-1116105
Jyh Eiin Wong, Miwa Yamaguchi, Nobuo Nishi, Michihiro Araki, Lei Hum Wee. Predicting Overweight and Obesity Status Among Malaysian Working Adults With Machine Learning or Logistic Regression: Retrospective Comparison Study. JMIR Formative Research. 2022. 6. 12. e40404-e40404
Yamaguchi M, Nishi N. Characteristics of WASHOKU: Japanese Traditional Dietary Culture, Compared With Sustainable Healthy Diets Based on Nutrition-Sensitive Agriculture and Food Systems. ACS eBooks. 2022

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MISC (26)：

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Books (2)：

Lectures and oral presentations (62)：

Predicting Overweight and Obesity Status among Malaysian Adults Using Supervised Machine Learning
(22nd IUNS-ICN International Congress of Nutrition)
Assessment of Mongolian dietary intake for planetary and human health
伝統的な和食を活用した持続可能で健康的な食事のための食料システム
(第36 回日本国際保健医療学会学術大会)
Practice for Sustainable Healthy Diets and the food systems in Japan
(The 3rd Asia-Pacific Partnership on Health and Nutrition Improvement (APHNI) Symposium. Faculty of Health Sciences Alma Ata University, Indonesia 2021)
料理レシピデータにおける人工知能(AI)・機械学習技術を用いた和食、中華、洋食の特徴解析
(第68回日本栄養改善学会学術総会 2021)

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Education (3)：

2009 - 2013 The University of Tokushima Graduate School of Medical Sciences
2007 - 2009 The University of Tokushima Graduate School of Nutrition and Bioscience
2003 - 2007 Doshisha Women's College of Liberal Arts

Professional career (2)：

Work history (6)：

2019/04 - 現在 National Institutes of Biomedical Innovation, Health and Nutrition
2018/09 - 2019/03 株式会社政策基礎研究所研究員(非常勤)
2017/06 - 2018/08 国立国際医療研究センター臨床研究センター疫学・予防研究部 ~2017年8月研究員, 2017年9月~上級研究員
2016/04 - 2017/05 National Institutes of Biomedical Innovation, Health and Nutrition
2016/01 - 2016/03 The University of Tokyo Graduate School of Medicine

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