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Co-authoring Researcher

  • Nakamoto Mariko
    The University of Tokushima
    work site population, middle-aged and elderly, insulin resistance, cognitive function, Allergic diseases, isoflavone, soy bean, Nutrition, Nutritional epidemiology, Public health nutrition
  • Kamano Sakurako
    Tokushima Bunri University Faculty of Human Life Sciences Department of Food-Nutritional Sciences
    栄養疫学, 予防医学, 分子疫学, 公衆衛生学
  • Uemura Hirokazu
    University of Hyogo Department of Health and Welfare System, College of Nursing Art and Science
    婦人科学, 健康科学, 更年期医学, 予防医学, 環境疫学, 疫学, Clinical Epidemiology, Bone Metabolism
ｍore...

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J-GLOBAL ID：201901005991833215   Update date: Feb. 19, 2025

Miwa Yamaguchi

ヤマグチ ミワ | Miwa Yamaguchi
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Affiliation and department：
National Institutes of Biomedical Innovation,Health and Nutrition

About National Institutes of Biomedical Innovation,Health and Nutrition


Research field  (1)： Nutrition and health science
Research theme for competitive and other funds  (8)：
  • 2024 - 2027 Development of healthy school meals reducing the environmental impact
  • 2023 - 2026 食環境づくりの推進を通じた減塩の取組がもたらす公衆衛生学的効果及び 医療経済学的効果を推定するための研究
  • 2022 - 2025 Feasibility of a novel diet for the Japanese based on the Planetary Health Diet
  • 2019 - 2020 国際評価指標に基づく我が国の健康的な食環境に関する政策評価
  • 2015 - 2018 食環境、散策場所の環境と健康指標との関連
Show all
Papers (83)：
  • Nayu Ikeda, Miwa Yamaguchi, Ikuko Kashino, Takehiro Sugiyama, Katsuyuki Miura, Nobuo Nishi. Evaluation of public health and economic impacts of dietary salt reduction initiatives on social security expenditures for cardiovascular disease control in Japan. Hypertension research : official journal of the Japanese Society of Hypertension. 2025
  • Nayu Ikeda, Miwa Yamaguchi, Nobuo Nishi. Trends and Characteristics of Brown Rice Consumption among Adults in Japan: An Analysis of the National Health and Nutrition Surveys, 2012-2019. Nutrients. 2024. 16. 10. 1473-1473
  • Dashzeveg Delgermaa, Miwa Yamaguchi, Marika Nomura, Nobuo Nishi. Assessment of Mongolian dietary intake for planetary and human health. PLOS global public health. 2023. 3. 3. e0001229
  • Marika Nomura, Miwa Yamaguchi, Yuji Inada, Nobuo Nishi. Current dietary intake of the Japanese population in reference to the planetary health diet-preliminary assessment. Frontiers in nutrition. 2023. 10. 1116105-1116105
  • Jyh Eiin Wong, Miwa Yamaguchi, Nobuo Nishi, Michihiro Araki, Lei Hum Wee. Predicting Overweight and Obesity Status Among Malaysian Working Adults With Machine Learning or Logistic Regression: Retrospective Comparison Study. JMIR Formative Research. 2022. 6. 12. e40404-e40404
ｍore...
MISC (26)：
ｍore...
Books (3)：
  • Washoku, Japanese Food
    American Chemical Society 2022 ISBN:9780841297395
  • 食料品アクセス問題と食料消費, 健康・栄養
    筑波書房 2020 ISBN:9784811905839
  • 食料品アクセス問題の現状と課題 -高齢者・健康・栄養・多角的視点からの検討-
    農林水産政策研究所 2017
Lectures and oral presentations  (62)：
  • Predicting Overweight and Obesity Status among Malaysian Adults Using Supervised Machine Learning
    (22nd IUNS-ICN International Congress of Nutrition)
  • Assessment of Mongolian dietary intake for planetary and human health
  • 伝統的な和食を活用した持続可能で健康的な食事のための食料システム
    (第36 回日本国際保健医療学会学術大会)
  • Practice for Sustainable Healthy Diets and the food systems in Japan
    (The 3rd Asia-Pacific Partnership on Health and Nutrition Improvement (APHNI) Symposium. Faculty of Health Sciences Alma Ata University, Indonesia 2021)
  • 料理レシピデータにおける人工知能(AI)・機械学習技術を用いた和食、中華、洋食の特徴解析
    (第68回日本栄養改善学会学術総会 2021)
ｍore...
Education (3)：
  • 2009 - 2013 The University of Tokushima Graduate School of Medical Sciences
  • 2007 - 2009 The University of Tokushima Graduate School of Nutrition and Bioscience
  • 2003 - 2007 Doshisha Women's College of Liberal Arts
Professional career (2)：
  • 修士(栄養学) (徳島大学大学院栄養生命科学教育部)
  • 博士(医学) (徳島大学大学院医科学教育部)
Work history (6)：
  • 2019/04 - 現在 National Institutes of Biomedical Innovation, Health and Nutrition
  • 2018/09 - 2019/03 株式会社 政策基礎研究所 研究員(非常勤)
  • 2017/06 - 2018/08 国立国際医療研究センター 臨床研究センター 疫学・予防研究部 ~2017年8月 研究員, 2017年9月~上級研究員
  • 2016/04 - 2017/05 National Institutes of Biomedical Innovation, Health and Nutrition
  • 2016/01 - 2016/03 The University of Tokyo Graduate School of Medicine
Show all
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

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