Rchr
J-GLOBAL ID:201901012984404330   Update date: Jan. 31, 2024

Okada Shinji

オカダ シンジ | Okada Shinji
Affiliation and department:
Research field  (2): Food sciences ,  Nutrition and health science
Research theme for competitive and other funds  (16):
  • 2022 - 2026 ラット初代培養肝細胞を用いた高リン刺激伝達経路の解明
  • 2021 - 2025 末梢と脳を繋ぐロスマリン酸のmicroRNA産生を介した認知症予防機作の解析
  • 2021 - 2024 幼若期における欠食が短期的または持続的に与える影響の解明とその改善法の検討
  • 2019 - 2022 Elucidation of endogenous factors and signal pathways involved in changes in lipid metabolism due to excessive phosphorus intake
  • 2018 - 2021 The elucidation of taste coding mechanisms based on imaging techniques
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Papers (46):
  • Hidenori Nishihara, Yasuka Toda, Tae Kuramoto, Kota Kamohara, Azusa Goto, Kyoko Hoshino, Shinji Okada, Shigehiro Kuraku, Masataka Okabe, Yoshiro Ishimaru. A vertebrate-wide catalogue of T1R receptors reveals diversity in taste perception. Nature ecology & evolution. 2023
  • Momoko Hamano, Takashi Ichinose, Tokio Yasuda, Tomoko Ishijima, Shinji Okada, Keiko Abe, Kosuke Tashiro, Shigeki Furuya. Bioinformatics Analysis of the Molecular Networks Associated with the Amelioration of Aberrant Gene Expression by a Tyr-Trp Dipeptide in Brains Treated with the Amyloid-β Peptide. Nutrients. 2023. 15. 12. 2731-2731
  • Kenji Uchida, Mina Fujitani, Takafumi Mizushige, Fuminori Kawabata, Kohsuke Hayamizu, Keisuke Uozumi, Yuma Hara, Mariko Sawai, Ryota Uehigashi, Shinji Okada, et al. Dietary Alaska Pollack Protein Induces Acute and Sustainable Skeletal Muscle Hypertrophy in Rats. Nutrients. 2022. 14. 3
  • Geethika S G Liyanage, Ryo Inoue, Mina Fujitani, Tomoko Ishijima, Taisei Shibutani, Keiko Abe, Taro Kishida, Shinji Okada. Effects of Soy Isoflavones, Resistant Starch and Antibiotics on Polycystic Ovary Syndrome (PCOS)-Like Features in Letrozole-Treated Rats. Nutrients. 2021. 13. 11
  • Takahito Takase, Tsudoi Toyoda, Naoyuki Kobayashi, Takashi Inoue, Tomoko Ishijima, Keiko Abe, Hiroshi Kinoshita, Youichi Tsuchiya, Shinji Okada. Dietary iso-α-acids prevent acetaldehyde-induced liver injury through Nrf2-mediated gene expression. PLOS ONE. 2021. 16. 2. e0246327-e0246327
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MISC (20):
Patents (2):
Books (3):
  • 分子栄養学(新スタンダード栄養・食物シリーズ13): 科学的根拠に基づく食理学 (23)
    東京化学同人 2019 ISBN:4807916734
  • 基礎栄養学-第2版 (食物と栄養学基礎シリーズ)
    学文社 2017 ISBN:4762027049
  • 新・櫻井総合食品事典
    同文書院 2012 ISBN:4810300366
Awards (3):
  • 2013/03 - 農芸化学奨励賞
  • 2012/03 - 日本農芸化学会2012年度大会トピックス賞
  • 2009/11 - 2009年度ネスレ栄養科学会議論文賞
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