Okada Shinji

オカダシンジ | Okada Shinji

Affiliation and department：
Job title： Professor

Research field (2)： Food sciences , Nutrition and health science

Research theme for competitive and other funds (17)：

2022 - 2026 ラット初代培養肝細胞を用いた高リン刺激伝達経路の解明
2021 - 2025 末梢と脳を繋ぐロスマリン酸のmicroRNA産生を介した認知症予防機作の解析
2021 - 2025 末梢と脳を繋ぐロスマリン酸のmicroRNA産生を介した認知症予防機作の解析
2021 - 2024 幼若期における欠食が短期的または持続的に与える影響の解明とその改善法の検討
2019 - 2022 Elucidation of endogenous factors and signal pathways involved in changes in lipid metabolism due to excessive phosphorus intake

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Papers (46)：

Hidenori Nishihara, Yasuka Toda, Tae Kuramoto, Kota Kamohara, Azusa Goto, Kyoko Hoshino, Shinji Okada, Shigehiro Kuraku, Masataka Okabe, Yoshiro Ishimaru. A vertebrate-wide catalogue of T1R receptors reveals diversity in taste perception. Nature ecology & evolution. 2023
Momoko Hamano, Takashi Ichinose, Tokio Yasuda, Tomoko Ishijima, Shinji Okada, Keiko Abe, Kosuke Tashiro, Shigeki Furuya. Bioinformatics Analysis of the Molecular Networks Associated with the Amelioration of Aberrant Gene Expression by a Tyr-Trp Dipeptide in Brains Treated with the Amyloid-β Peptide. Nutrients. 2023. 15. 12. 2731-2731
Kenji Uchida, Mina Fujitani, Takafumi Mizushige, Fuminori Kawabata, Kohsuke Hayamizu, Keisuke Uozumi, Yuma Hara, Mariko Sawai, Ryota Uehigashi, Shinji Okada, et al. Dietary Alaska Pollack Protein Induces Acute and Sustainable Skeletal Muscle Hypertrophy in Rats. Nutrients. 2022. 14. 3
Geethika S G Liyanage, Ryo Inoue, Mina Fujitani, Tomoko Ishijima, Taisei Shibutani, Keiko Abe, Taro Kishida, Shinji Okada. Effects of Soy Isoflavones, Resistant Starch and Antibiotics on Polycystic Ovary Syndrome (PCOS)-Like Features in Letrozole-Treated Rats. Nutrients. 2021. 13. 11
Satoshi Okubo, Kaede Terauchi, Shinji Okada, Yoshikazu Saito, Takao Yamaura, Takumi Misaka, Ken-Ichiro Nakajima, Keiko Abe, Tomiko Asakura. De novo transcriptome analysis and comparative expression profiling of genes associated with the taste-modifying protein neoculin in Curculigo latifolia and Curculigo capitulata fruits. BMC genomics. 2021. 22. 1. 347-347

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MISC (20)：

岡田晋治. 食品機能研究モデルとしての小型魚類. 高砂香料時報. 2017. 179. 28-29
Report on the Symposium "New Frontiers of Integrated Food Science about 'Food and Health'" Organized by the ILSI Japan-Endowed Chair of Functional Food Genomics. 2017. 129. 35-39
Transcriptome Analysis of the Effect of Soy Protein Ingestion on White Adipose Tissue in Dietary Magnesium-deficient Rats. 2016. 18. 36. 69-73
岡田晋治. Report on the Debriefing Session on the Researches and Activities in the ILSI Japan-Endowed Chair of Functional Food Genomics. イルシー. 2016. 126. 27-30
阿部啓子, 阿部啓子, 安岡顕人, 近藤隆, 三坂巧, 岡田晋治. 機能性食品とエピジェネティクス. イルシー. 2015. 123. 30(JA),31(EN)

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Patents (2)：

脂質代謝促進剤および脂質代謝関連遺伝子活性化剤
L-カルニチン合成系酵素遺伝子の転写促進用組成物

Books (3)：

分子栄養学(新スタンダード栄養・食物シリーズ13): 科学的根拠に基づく食理学 (23)
東京化学同人 2019 ISBN:4807916734
基礎栄養学-第2版 (食物と栄養学基礎シリーズ)
学文社 2017 ISBN:4762027049
新・櫻井総合食品事典
同文書院 2012 ISBN:4810300366

Professional career (1)：

Ph.D. (The University of Tokyo)

Awards (3)：

2013/03 - 農芸化学奨励賞
2012/03 - 日本農芸化学会2012年度大会トピックス賞
2009/11 - 2009年度ネスレ栄養科学会議論文賞

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