Matsuzaki Chiaki

• Chiaki Matsuzaki, Hiroki Takagi, Sorachi Saiga, Yuun Kinoshita, Misako Yamaguchi, Yasuki Higashimura, Kenji Yamamoto, Masanori Yamaguchi. Prebiotic effect of galacto-N-biose on the intestinal lactic acid bacteria as enhancer of acetate production and hypothetical colonization. Applied and environmental microbiology. 2024. 90. 3. e0144523
• Shigeru Murakami, Chihiro Hirazawa, Toshiki Mizutani, Takuma Ohya, Rina Yoshikawa, Ning Ma, Takahiko Ikemori, Takashi Ito, Chiaki Matsuzaki. Edible Red Seaweed Hypnea asiatica Ameliorates High-Fat Diet-Induced Metabolic Diseases in Mice. Journal of medicinal food. 2023. 26. 11. 799-808
• 大楽和正, 阿部元春, 大菅元晴, 鷲山厚, 村上茂, 松﨑千秋, 海老名秀, 諸橋敬子, 松原祐樹. 「えご」の食味はどのように表現できるか? ー官能評価と物性評価の記録ー. 新潟県立歴史博物館研究紀要. 2023. 24. 85-107
• Junki Miyamoto, Hidenori Shimizu, Keiko Hisa, Chiaki Matsuzaki, Shinsuke Inuki, Yuna Ando, Akari Nishida, Ayano Izumi, Mayu Yamano, Chihiro Ushiroda, et al. Host metabolic benefits of prebiotic exopolysaccharides produced by Leuconostoc mesenteroides. Gut Microbes. 2022. 15. 1
• Tai-Ying Chiou, Wataru Suda, Kenshiro Oshima, Masahira Hattori, Chiaki Matsuzaki, Kenji Yamamoto, Tomoya Takahashi. Draft Genome Sequence of Lentilactobacillus kosonis NBRC 111893, Isolated from a Japanese Sugar-Vegetable Fermented Beverage called Kôso. Microbiology Resource Announcements. 2022. 11. 10

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• 邱泰瑛, 山本憲二, 本間雄二朗, 小西正朗, 松崎千秋, 高橋知也. 高糖野菜発酵液由来新種フルクトフィリック乳酸菌Lactobacillus kosoiの糖代謝経路の解析. 日本食品微生物学会学術総会講演要旨集. 2019. 40th

• ランダム変異および部位特異的サチュレーション変異による糸状菌由来GH3 β-グルコシダーゼの高耐熱化
  (日本農芸化学会2024年度大会(東京) 2024)
• 糸状菌由来GH3 β-グルコシダーゼの高耐熱化と高温によるセルロース系バイオエタノール生産
  (日本応用糖質科学会中部支部講演会(富山) 2023)
• A mutant fungal GH3 β-glucosidase with a Tm value of 80°C, generated by random and saturation mutagenesis
  (2023)
• New prebiotic effect of galacto-N-biose to change the metabolism of intestinal lactic acid bacteria
  (2023)
• Role of lipoteichoic acid from the genus Apilactobacillus in inducing a strong IgA response
  (2022)

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• 博士(生物資源環境学) (石川県立大学)

Japanese Association for Food Immunology ,  JAPAN SOCIETY FOR LACTIC ACID BACTERIA ,  The Society for Biotechnology, Japan ,  THE JAPANESE SOCIETY OF CARBOHYDRATE RESEARCH ,  JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY