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J-GLOBAL ID：201901018342121081   Update date: Apr. 01, 2025

Matsuzaki Chiaki

Matsuzaki Chiaki | Matsuzaki Chiaki
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Affiliation and department：
Ishikawa Prefectural University

About Ishikawa Prefectural University


Papers (34)：
  • Hidenori Shimizu, Junki Miyamoto, Keiko Hisa, Ryuji Ohue-Kitano, Hiromi Takada, Mayu Yamano, Akari Nishida, Daiki Sasahara, Yuki Masujima, Keita Watanabe, et al. Sucrose-preferring gut microbes prevent host obesity by producing exopolysaccharides. Nature Communications. 2025. 16. 1
  • Chiaki MATSUZAKI, Masafumi HIDAKA, Yukari NAKASHIMA, Yuji HONDA, Takashi KOYANAGI, Kazuhiko ISHIKAWA, Toshihiko KATOH, Takane KATAYAMA, Hidehiko KUMAGAI. A thermostable and highly active fungal GH3 β-glucosidase generated by random and saturation mutagenesis. Proceedings of the Japan Academy, Series B. 2025. 101. 3. 177-195
  • Structure-Function Relationship of Exopolysaccharides Produced by Lactic Acid Bacteria: Understanding of Enzymes Catalyzing Synthesis of EPS. KAGAKU TO SEIBUTSU. 2024. 59. 1. 7-15
  • Tsukasa Shiraishi, Chiaki Matsuzaki, Tai-Ying Chiou, Hiroyuki Kumeta, Manami Kawada, Kenji Yamamoto, Tomoya Takahashi, Shin-Ichi Yokota. Lipoteichoic acid composed of poly-glycerolphosphate containing l-lysine and involved in immunoglobulin A-inducing activity in Apilactobacillus genus. Int J Biol Macromol. 2024. 132540
  • Chiaki Matsuzaki, Hiroki Takagi, Sorachi Saiga, Yuun Kinoshita, Misako Yamaguchi, Yasuki Higashimura, Kenji Yamamoto, Masanori Yamaguchi. Prebiotic effect of galacto-N-biose on the intestinal lactic acid bacteria as enhancer of acetate production and hypothetical colonization. Applied and environmental microbiology. 2024. 90. 3. e0144523
ｍore...
MISC (1)：
  • 邱泰瑛, 山本憲二, 本間雄二朗, 小西正朗, 松崎千秋, 高橋知也. 高糖野菜発酵液由来新種フルクトフィリック乳酸菌Lactobacillus kosoiの糖代謝経路の解析. 日本食品微生物学会学術総会講演要旨集. 2019. 40th
Lectures and oral presentations  (12)：
  • タウリンの胆汁酸代謝および腸内細菌叢に対する作用 ~タウリンの長期投与効果における性差~
    (第11回国際タウリン研究会(前橋) 2025)
  • 油糧酵母 Rhodotorula toruloides による工場廃液資源からの細胞外多糖の生産と廃液による生産性の促進
    (日本農芸化学会2025年度大会(札幌) 2025)
  • Elucidation of a novel sugar metabolism pathway in Apilactobacillus kosoi, a fructophilic lactic acid bacterium
    (The 28th Conference on Bacteriology (Taiwan) 2024)
  • Novel structure of lipoteichoic acid in Apilactobacillus kosoi and its IgA-inducing activity
    (2024)
  • Apilactobacillus属乳酸菌が有する新奇構造のリポテイコ酸とその IgA誘導活性
    (日本乳酸菌学会2024年度大会(神奈川) 2024)
ｍore...
Professional career (1)：
  • 博士(生物資源環境学) (石川県立大学)
Association Membership(s) (5)：
Japanese Association for Food Immunology ,  JAPAN SOCIETY FOR LACTIC ACID BACTERIA ,  The Society for Biotechnology, Japan ,  THE JAPANESE SOCIETY OF CARBOHYDRATE RESEARCH ,  JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

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