SAKATA JUNKO

Papers (14)：

Asakura H, Sakata J, Nakamura H, Yamamoto S, Murakami S. Phylogenetic Diversity and Antimicrobial Resistance of Campylobacter coli from Humans and Animals in Japan. Microbes and environments. 2019. 34. 2. 146-154
Kyohei Kiyota, Junko Sakata, Taro Satsuki-Murakami, Masato Yoshimitsu, Kazuhiko Akutsu, Masami Ki, Hiroyuki Hashimoto, Keiji Kajimura, Tetsuo Yamano. Evaluation of cleaning methods for residual orange extract on different cookware materials using ELISA with profilin allergen indicator. Journal of Food Process Engineering. 2018. 41. 2
Junko Sakata, Taro Yonekita, Kentaro Kawatsu. Development of a rapid immunochromatographic assay to detect contamination of raw oysters with enteropathogenic &ITVibrio parahaemolyticus&IT. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2018. 264. 16-24
Kyohei Kiyota, Kentaro Kawatsu, Junko Sakata, Masato Yoshimitsu, Kazuhiko Akutsu, Taro Satsuki-Murakami, Masami Ki, Keiji Kajimura, Tetsuo Yamano. Development of monoclonal antibody-based ELISA for the quantification of orange allergen Cit s 2 in fresh and processed oranges. FOOD CHEMISTRY. 2017. 232. 43-48
Michio Jinnai, Takao Kawai, Tetsuya Harada, Yasutaka Nishiyama, Hiroshi Yokoyama, Sho Shirakashi, Hiroshi Sato, Junko Sakata, Yuko Kumeda, Yutaka Fukuda, et al. Production of a novel monoclonal antibody applicable for an immunochromatographic assay for Kudoa septempunctata spores contaminating the raw olive flounder (Paralichthys olivaceus). INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2017. 259. 59-67

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MISC (22)：

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Patents (2)：

Professional career (1)：

博士(獣医学) (大阪府立大学)

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