Rchr
J-GLOBAL ID：202001009037251147   Update date: Nov. 03, 2024

Yoichi Sato

Yoichi Sato
Affiliation and department：
Riken Food Co., Ltd. Bio-resources Business Development Division

About Riken Food Co., Ltd. Bio-resources Business Development Division


Job title： Director
Other affiliations (1)：
  • RIKEN  RIKEN Nishina Center for Accelerator-Based Science 
Research field  (1)： Aquaculture
Research keywords  (3)： Physiology ,  Ecology ,  seaweed
Research theme for competitive and other funds  (2)：
  • 2024 - 2029 バイオエコノミーに対応した海藻類の大量養殖コア技術の研究開発と福島県沿岸における生産拠点形成の実証研究
  • 2020 - 2023 Mitigating climate change through seaweed aquaculture
Papers (51)：
  • Atsuko Tanaka, Honoka Takara, Seidai Kamata, Yoichi Sato, Ran Ueshiro. Temperature influences on dimorphism of microthallus in a brown alga <i>Cladosiphon okamuranus</i>. CYTOLOGIA. 2024. 89. 2. 89-96
  • Shinya Uwai, Daisuke Saito, Yoichi Sato. Evaluation of cryptic invasion in Japanese Undaria populations based on mitochondrial haplotypic analysis. Botanica Marina. 2024
  • Kandai Tozaki, Gregory N. Nishihara, Azusa Kawate, Teruko Konishi, Yoichi Sato, Michihiro Ito, Hiroyuki Fujimura, Atsuko Tanaka. Vegetation variety affected by local environments in a coral reef lagoon. Phycological Research. 2024
  • Eri Inomata, Hikari Nagoe, Atsuko Tanaka, Yoichi Sato. Effects of irradiance and nutrient supplementation on the initial development of erect thalli of different strains of the brown alga Cladosiphon okamuranus. Aquaculture Science. 2023. 71. 4. 177-184
  • Yoichi Sato. 海藻類の安定供給と高度利用に向けた取り組み. A Technical Journal on Food Chemistry and Chemicals. 2023. 11. 463. 25-28
ｍore...
MISC (1)：
  • 遠藤光, 遠藤光, 奥村裕, 佐藤陽一, 吾妻行雄. 褐藻ワカメの光合成色素と色彩に対する栄養塩濃度・水温・光量の複合作用. 藻類. 2017. 65. 1
Lectures and oral presentations  (38)：
  • わかめ養殖から地球環境を考える
    (令和6年度「わがまち名取」講演会 2024)
  • 海藻養殖によるブルーカーボン効果と食料生産との両立を目指して
    (第4回宮城県ブルーカーボンセミナー 2024)
  • 三陸ワカメの安定生産を目指した取り組み:種苗・養殖・加工
    (2024年度日本水産学会東北支部大会ミニシンポジウム 2024)
  • 海藻類陸上養殖の生産性および品質向上の取り組み
    (第26回ジャパンインターナショナルシーフードショウ、陸上養殖勉強会 2024)
  • Enhancing seaweed cultivation and blue carbon quantification in Japan
    (APEC Workshop on Seaweed-based Sustainable Bioenergy 2024)
ｍore...
Education (3)：
  • 2013 - 2016 The University of Tokyo Graduate School of Frontier Sciences Department of Integrated Biosciences
  • 2000 - 2002 Tohoku Graduate School of Agricultural Science
  • 1996 - 2000 Tohoku University Faculty of Agriculture
Professional career (1)：
  • Ph D (The University of Tokyo)
Work history (6)：
  • 2024/06 - 現在 Riken Food Co., Ltd. Director
  • 2012/10 - 現在 RIKEN Nishina Center for Accelerator-Based Science Ion Beam Breeding Team Visiting Researcher
  • 2021/10 - 2024/06 Riken Food Co., Ltd. Director
  • 2005/04 - 2021/09 Riken Food Co., Ltd. Bio-resources Business Development Division Manager
  • 2003/04 - 2005/03 Tohoku University Graduate School of Agricultural Science Assistant Professor
Show all
Awards (2)：
  • 2024/06 - The Japan Mendel Association CYTOLOGIA Encouragement Award
  • 2020/11 - Agriculture, Forestry, and Fisheries Research Council Research Award, Agriculture, Forestry, and Fisheries Research Council
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