
	Chemical structure search How to Search	Import MOLfile format is only available (V3000 format is not available) Exact match Substructure search Superstructure search Substructure or superstructure search Similarity search

Co-authoring Researcher

Co-inventing Researcher

Researcher similar to the Researcher

Article similar to the Researcher

Patent similar to the Researcher

Research Project similar to the Researcher

Article(J-GLOBAL estimation)

Patent(J-GLOBAL estimation)

Rchr

J-GLOBAL ID：202001020343444904 Update date: Jan. 30, 2024

SATO Masako

Research keywords (1)：味覚教育

Research theme for competitive and other funds (1)：

MISC (12)：

Development of SHOKUIKU Program Linked with Language Expression : Based on the Practice for Elementary School Students. 2020. 8. 45-52
Tsuyukubo Mika, Sato Masako, Tajiri Izumi, Ishii Katsue. Development and practice of a taste education program for parent and children that caltivates an ability to feel with the five senses. Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2019. 31. 0. 121-121
石井克枝, 佐藤雅子. おうちでできる "味わう力"は"生きる力"も育てる味覚教育を始めてみませんか? (ミニ特集味覚に注目!). 栄養と料理. 2017. 83. 10. 87-93
大森玲子, 佐藤雅子, 露久保美夏, 田尻泉, 久保元芳, 上原秀一. 日本におけるフランス式味覚教育の試み -ピュイゼ理論に基づく食育実践-. 宇都宮大学教育学部教育実践紀要. 2017. 3. 281-284
佐藤雅子. 自分を知り、よりよい生活を創り出す子どもを育む『味覚教育』の実践 (年間テーマ豊かな感性をみがく) -- (味覚教育). 家庭科. 2017. 67. 652. 11-15

※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.


	Free word	※Add the following synonyms, you can increase the number of hits.




		～