Rchr
J-GLOBAL ID：202101001962375065
Update date: Jun. 02, 2024
Sugimoto Minami
スギモト ミナミ | Sugimoto Minami
Affiliation and department：
Job title：
Assistant Professor
Other affiliations (1)：
Research field (2)：
Nutrition and health science
, Hygiene and public health (non-laboratory)
Research keywords (5)：
持続可能な食
, 行動栄養学
, 人間栄養学
, Public Health
, Nutritional Epidemiology
Research theme for competitive and other funds (3)：
- 2022 - 2025 家庭の食に由来する温室効果ガス排出量の測定 その 尺度開発 と栄養素摂取量との 関連
- 2018 - 2021 食事由来の個人の温室効果ガス排出量の推定手法の構築と利用に関する栄養疫学的研究
- 2019 - 2020 複数の指標を用いた「持続可能な食」の評価方法の構築とその応用方法の検討
Papers (25)：
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Minami Sugimoto, Keiko Asakura, Ryoko Katagiri, Satoshi Sasaki. Actual usage of Dietary Reference Intakes for Japanese among individuals engaged in work related to food and nutrition: Comparison between workplaces. Nihon Koshu Eisei Zasshi. 2024
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Aya Yoshida, Keiko Asakura, Haruhiko Imamura, Sachie Mori, Minami Sugimoto, Takehiro Michikawa, Yuji Nishiwaki. Relationship between working hours and sleep quality with consideration to effect modification by work style: a community-based cross-sectional study. Environmental Health and Preventive Medicine. 2024. 29. 19-19
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Minami Sugimoto, Keiko Asakura, Sachie Mori, Nana Shinozaki, Kentaro Murakami, Haruhiko Imamura, Yuji Nishiwaki. The nutritional characteristics of usual lunches consumed among Japanese workers: Comparison between different lunch type group. Journal of Occupational and Environmental Medicine. 2023. 66. 1. e17-e25
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Minami Sugimoto, Xiaoyi Yuan, Ken Uechi, Satoshi Sasaki. The nutritional profile of commercial complementary foods in Japan: comparison between low- and high-price products. The British Journal of Nutrition. 2023. 130. 9. 1595-1608
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Minami Sugimoto, Kentaro Murakami, Satoshi Sasaki. What happened among Japanese children from school closure due to COVID-19 after school re-opening? Changes in sleep habits and dietary intake. Journal of Nutritional Science. 2023. 12. e8
ｍore...
Books (1)：
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素朴な疑問VS東大 「なぜ?」から始まる学術入門
KADOKAWA 2023 ISBN:4046063181
Lectures and oral presentations (9)：
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日本人就労者の朝・昼・夕食・間食のエネルギー配分と食事の質およびBody mass indexとの関連
(第34回日本疫学会学術総会 2024)
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日本人の就労者が摂取する昼食の栄養学的特徴
(第70回栄養改善学会 2023)
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日本における市販の乳幼児用食品の栄養学的な特徴:価格帯の異なる商品間での比較
(第93回日本衛生学会学術総会 2023)
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COVID-19による全国一斉臨時休校後の、 日本の小中学生の睡眠習慣と食事摂取量の変化:縦断研究
(第33回日本疫学会学術総会 2023)
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COVID-19による休校中の日本の小児の起床・就寝と食事時刻パターン:生活習慣・食事摂取量との関連
(第32回日本疫学会学術総会 2022)
ｍore...
Education (4)：
- 2018 - 2021 The University of Tokyo Graduate School of Medicine Division of Health Sciences and Nursing
- 2014 - 2016 The University of Tokyo Graduate School of Medicine School of Public Health
- 2012 - 2014 The University of Tokyo Faculty of Agriculture Biological Chemistry and Biotechnology
- 2010 - 2012 The University of Tokyo College of Arts and Sciences Natural Sciences II
Professional career (2)：
- Doctor of Philosophy (The University of Tokyo)
- Master of Public Health (The University of Tokyo)
Work history (5)：
- 2022/04 - 現在 The University of Tokyo
- 2022/04 - 現在 Toho University Department of Environmental and Occupational Health, School of Medicine Assistant Professor
- 2021/04 - 2022/03 The University of Tokyo Institute for Future Initiatives Project Reseacher
- 2018/04 - 2021/03 Japan Society for the Promotion of Science
- 2019/10 - 2020/03 Wageningen University and Research Human Nutrition and Health
Awards (2)：
- 2016/06 - 日本学生支援機構 第一種奨学金 特に優れた業績による返還免除(全額)
- 2014/03 - 東京大学農学部 農学部長賞
Association Membership(s) (3)：
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