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J-GLOBAL ID：202201007801457733 Update date: Mar. 24, 2025

KONDO HIROKO

Research theme for competitive and other funds (2)：

2010 - 2014 Relationship between changes in texture of fruit and vegetables during cooking, drying or pressurization and pectic substances
2005 - 2008 The Use of High Pressure to Cooking/Food Processing

MISC (3)：

木村安美, 桑田寛子, 渕上倫子. 高齢者家庭における保存食品の実態に関する調査研究. 日本調理科学会大会研究発表要旨集. 2013. 2013. 37
山口享子, 桑田寛子, 石井香代子, 木村安美, 高橋知佐子, 治部祐里, 渕上倫子. 広島県における「お節料理」の喫食状況-全国との比較-. 日本調理科学会大会研究発表要旨集. 2013. 2013. 59
桑田寛子, 木村安美, 石井香代子, 渕上倫子, 治部祐里, 田淵真愉美, 寺本あい. 高圧力を利用したブンタンマーマレードに関する研究. 日本調理科学会大会研究発表要旨集. 2012. 2012. 52

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