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J-GLOBAL ID：202201011463902774 Update date: Feb. 01, 2024

SAINEN SACHIE

Research theme for competitive and other funds (2)：

2020 - 2025 東ユーラシア東辺における古代食の多角的視点による解明とその栄養価からみた疾病
2017 - 2020 Elucidation of the relationship between diet and disease by comprehensive restoration of ancient food

Papers (17)：

OHMICHI Kimihide, KITTA Tadashi, SIINO Hiroshi, SHIMIZU Fumio, SAINEN Sachie, ODA Yuuki, MIFUNE Takayuki. Bayerite Identified in Inner Surface Substance of Nara-period Sue Ware Excavated from Heijo-kyo Capital Site. BUNSEKI KAGAKU. 2023. 72. 1.2. 57-62
大道公秀, 西念幸江, 三舟隆之. 鈴鹿市岡太神社遺跡より出土した羽釜片に残存する化学物質に関する一考察. 東京医療保健大学紀要. 2020. 14. 67-76
大道公秀, 橘田規, 椎野博, 清水文雄, 西念幸江, 小田裕樹, 三舟隆之. 平城宮朱雀門前広場の井戸から出土した奈良時代土器片の分光分析古代人の栄養状態解明のための基礎研究. 体力・栄養・免疫学雑誌. 2019. 29. 2. 117-118
三舟隆之, 西念幸江, 峰村貴央. 古代におけるクキの復元. 東京医療保健大学紀要. 2019. 13. 3-13
Ohmichi Kimihide, Kobayashi Takahiro, Sainen Sachie, Mifune Takayuki, Nakashita Rumiko, Suzuki Yaeko. Pilot study for elucidating paleo diet by stable carbon and nitrogen isotope ratio analysis of charred residue of foods. Japanese Journal of Food Chemistry and Safety. 2018. 25. 1. 45-52

MISC (5)：

大道公秀, 橘田規, 椎野博, 清水文雄, 西念幸江, 三舟隆之. 土器付着黒色物質と模擬試料の分析古代人の体力・栄養・免疫の解明を目指した基礎科学研究. 体力・栄養・免疫学雑誌. 2018. 28. 2. 53-54
大道公秀, 小林孝洋, 種あやめ, 奥脇早紀, 西念幸江, 橘田規, 椎野博, 清水文雄, 三舟隆之. 土器付着黒色物質と模擬試料の科学分析古代人の体力・栄養状態・免疫力解明への挑戦. 体力・栄養・免疫学雑誌. 2017. 27. 2. 122-123
Yamada Tuneyo, Sainen Sachie, Inoue Kazuko. The Relation between Food Weight and Frequency in Meal. Abstracts of Annual Congress of The Japan Society of Home Economics. 2006. 58. 61-61
Yamada Tuneyo, Akiyama Hiromi, Sainenn Sachie. Sensory Analysis of Umami and Salty for Nutrition College Students. Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2005. 17. 179-179
Mineki Machiko, Tanahashi Nobuko, Sainen Sachie, Watanabe Kouichi. The food preference on the cooking methods of Ostrich meat. Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2005. 17. 69-69

Books (1)：

Lectures and oral presentations (20)：

Investigation of added secondary materials on the bread with cornstarch
(Abstracts of Annual Congress of The Japan Society of Home Economics 2018)
The reconstruction of daily meals in Nara period
(Abstracts of the Annual Meeting of the Japan Society of Cookery Science 2017)
Investigation of added water on the bread with cornstarch
(Abstracts of the Annual Meeting of the Japan Society of Cookery Science 2016)
Restoration of daily meals in Nara period
(Abstracts of the Annual Meeting of the Japan Society of Cookery Science 2016)
Effect of the texture and smell on cooked rice with AKAZAKE (Traditional rice wine at Kumamoto prefecture)
(Abstracts of Annual Congress of The Japan Society of Home Economics 2015)

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