Rchr
J-GLOBAL ID：200901002136693477   Update date: Mar. 26, 2024

Hashimoto Atsushi

ハシモト アツシ | Hashimoto Atsushi
Affiliation and department：
Mie University Graduate School of Bioresources Major in Life Sciences

About Mie University Graduate School of Bioresources Major in Life Sciences


Job title： Professor
Homepage URL  (1)： https://www.bio.mie-u.ac.jp/academics/master-15/dep03/course07/lab46/index.html
Research field  (3)： Agricultural environmental and information engineering ,  Applied biofunctional and bioprocess engineering ,  Food sciences
Research keywords  (7)： Food Engineering ,  Bio-Measurement Engineering ,  Postharvest Engineering ,  Agricultural Informatics ,  Optical Sensing ,  Drying ,  Chemical Engineering
Research theme for competitive and other funds  (17)：
  • 2022 - 2026 肉牛生産を支えるデンプン資源の利用効率を顕在化する定量的評価基盤の構築と検証
  • 2022 - 2025 Pasteurization during Vacuum Freeze Drying Assisted by High Frequency Dielectric Heating
  • 2020 - 2024 Large-scale X-ray fluorescence analysis on plant specimens and construction of information base on element accumulation of plants
  • 2019 - 2022 Development of a comprehensive quality evaluation method for wine based on visible/infrared spectroscopic information
  • 2013 - 2015 Development of new optical sensing sensor using bent optical fiber
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Papers (141)：
  • Seiichirou Oshima, Ken-ichiro Suehara, Humiya Hushimi, Hisahide Nakamura, Atsushi Hashimoto. Examination of Estimation Method of Insulating Oil Deterioration Index Using FT-IR Spectroscopic Information. IEEJ Transactions on Power and Energy. 2023. 143. 10. 567-573
  • Atsushi HASHIMOTO. Advanced Food Processing Technology Based on Optical Sensing Information. Japan Journal of Food Engineering. 2022. 23. 4. 115-130
  • Seiichirou Oshima, Ken-ichiro Suehara, Atsushi Hashimoto, Hisahide Nakamura. Novel Method for Estimating Furfural Content in Transformer Insulating Oil Using Spectroscopic Analysis and Pattern Recognition. IEEJ Transactions on Electrical and Electronic Engineering. 2022. 17. 5. 646-653
  • Haruhiko KOIZUMI, Ken-ichiro SUEHARA, Mina OKAMURA, Hideto MIYAKE, Atsushi HASHIMOTO. Simple Estimation of Effective Irradiance of UV-LED Light for Evaluation of Microbial Inactivation in Turbid Aqueous Solution. Engineering in Agriculture, Environment and Food. 2022. 15. 3. 81-86
  • Naoya Kawarada, Katsutoshi Kuroda, Taku Kawakami, Kaori Nakajima, Makoto Kondo, Atsushi Hashimoto. Effect of Different Water Content on Dried Brown Rice for Feed Rice on Mold Growth, Relative Humidity and Moisture Levels during Storage in the Field. Japanese Journal of Grassland Science. 2021. 67. 2. 89-93
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MISC (170)：
  • 香川知美, 末原憲一郎, 亀岡孝治, 大引伸昭, 湯川徳之, 小山鐘平, 橋本篤. 光センシング情報に基づいた昆布だしの抽出特性の把握. 日本調理科学会大会研究発表要旨集. 2022. 2022
  • 橋本篤, 末原憲一郎, 亀岡孝治, 渡辺直樹. 赤ワインの色彩画像情報に基づいた特性評価. 化学工学会秋季大会研究発表講演要旨集(CD-ROM). 2022. 53rd
  • 橋本篤, 末原憲一郎, 亀岡孝治. Content determination of plural modes of nitrogen in leaf models using a MEMS FT-NIR. 照明学会全国大会講演論文集(Web). 2021. 54th
  • 橋本篤, 末原憲一郎, 亀岡孝治. Infrared spectroscopic analysis on food characteristics. フォトニクスニュース(Web). 2021. 7. 3
  • 橋本篤, 末原憲一郎, 亀岡孝治, 藤井聖司. 梅酒のエタノール蒸散挙動に着目した赤外分光解析. 化学工学会秋季大会研究発表講演要旨集(CD-ROM). 2021. 52nd
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Patents (7)：
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Books (4)：
  • 遠赤外線セラミックスの高度利用
    アイピ-シ- 1996
  • 殺菌・除菌実用便覧
    サイエンスフォ-ラム 1996
  • 新しい乾燥技術の実際
    技術情報協会 1991
  • New Practical Drying Technology
    1991
Lectures and oral presentations  (210)：
  • 近赤外分光情報に基づいた油入変圧器の劣化診断手法の提案
    (2023)
  • Simple Quantification of Plural Modes of Nitrogen in Leaf Models Using a Compact NIR Spectroscopic Device
    (20th CIGR World Congress 2022 2022)
  • nfrared spectral features of kaeshi (Japanese traditional sauce based soy sauce)during aging
    (2022)
  • 赤ワインの色彩画像情報に基づいた特性評価
    (化学工学会第53回秋季大会 2022)
  • 植物標本と蛍光X線分析を用いた野生植物の元素集積傾向の解析(4)日本の野生植物におけイオウとリンの集積傾向とその正の相関
    (日本土壌肥料学会2022年度東京大会)
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Education (3)：
  • 1989 - 1992 Tokyo University of Agriculture and Technology
  • 1987 - 1989 Tokyo University of Agriculture and Technology
  • 1983 - 1987 Tokyo University of Agriculture and Technology Faculty of Engineering
Professional career (1)：
  • (BLANK)
Work history (6)：
  • 2021/04 - 現在 Mie University Graduate School of Bioresources Vice Dean for Reserch Development
  • 2006/03 - 現在 Mie University Graduate School of Bioresources Professor
  • 2017/04 - 2021/03 Mie University Vice President for Researc Development
  • 2004/04 - 2006/03 Mie University Faculty of Bioresources Professor
  • 1998/04 - 2004/03 Mie University Faculty of Bioresources Associate Professor
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Awards (5)：
  • 2022/09 - 日本食品工学会 研究賞 光センシング情報に基づいた食品の新規加工技術に関する研究
  • 2020/03 - 日本農芸化学会 2020年度大会トピックス賞 中赤外分光法を用いた酵素処理オレンジ果汁中に含まれる成分糖の定量
  • 2019/08 - 日本食品工学会 第20回大会優秀発表賞 中赤外分光法を用いたオレンジ果汁中に含まれる成分糖の定量
  • 2005/07 - 日本食品工学会 奨励賞 食品加工プロセスにおける赤外線利用技術の開発
  • 2004/06 - 遠赤外線協会 研究開発賞 食品加熱・乾燥、赤外線放射セラミックスによる微生物制御への応用
Association Membership(s) (9)：
JAPAN SOCIETY FOR FOOD ENGINEERING ,  The Society for Biotechnology, Japan ,  ASIAN ASSOCIATION FOR AGRICULTURAL ENGINEERING ,  JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY ,  JAPANESE SOCIETY OF AGRICULTURAL MACHINERY AND FOOD ENGINEERS ,  THE SOCIETY OF CHEMICAL ENGINEERS, JAPAN ,  THE SPECTROSCOPICAL SOCIETY OF JAPAN ,  THE SOCIETY OF INSTRUMENT AND CONTROL ENGINEERS ,  THE ILLUMINATING ENGINEERING INSTITUTE OF JAPAN
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