Rchr
J-GLOBAL ID:200901011596375618
Update date: Sep. 12, 2022
Kishihara Shiro
キシハラ シロウ | Kishihara Shiro
Affiliation and department:
Job title:
Professor
Research field (2):
Food sciences
, Applied biofunctional and bioprocess engineering
Research keywords (6):
生物生産化学
, 食品化学
, 食品工学
, Chemistry of Biological Products
, Food Chemistry
, Food Technology
Research theme for competitive and other funds (6):
MISC (61):
Books (5):
-
砂糖の科学
(社)糖業協会、精糖工業会 2003
-
Developments in Food Science 13 -- Amino-carbonyl Reactions in Food and Biological Systems (jointly worked)
Kodansha Ltd., and Elsevier Science Publishing Co. 1986
-
Developments in Food Science 13-Amino-Carbonyl Reactions in Food and Biological Systems (jointly worked)
Kodansha Ltd. and Elsevier Scince Publishing Co. 1986
-
食品工業と膜利用(分担執筆)
幸書房 1983
-
逆浸透法・限外濾過法II応用 膜利用技術ハンドブック(分担執筆)
幸書房 1978
Education (2):
- - 1962 兵庫農科大学 農学部
- - 1962 Hyogo University of Agriculture Faculty of Agriculture
Professional career (1):
- Doctor of Agriculture (Kyushu University)
Work history (10):
- 1994 - 2003 Kobe University
- 1994 - 2003 Kobe University, Professor
- 2003 - Kenmei Women's Junior College
- 2003 - Kenmei Women's Junior College, Professor
- 1986 - 1994 Kobe University
- 1986 - 1994 Kobe University, Associate Professor
- 1967 - 1986 Kobe University
- 1967 - 1986 Kobe University, Assistant
- 1962 - 1967 兵庫農科大学 助手
- 1962 - 1967 Hyogo University of Agriculture, Assistant
Show all
Association Membership(s) (6):
日本応用糖質科学会
, 日本食品科学工学会
, 日本膜学会
, 化学工学会
, 日本化学会
, 日本農芸化学会
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