Rchr
J-GLOBAL ID:200901011596375618   Update date: Sep. 12, 2022

Kishihara Shiro

キシハラ シロウ | Kishihara Shiro
Affiliation and department:
Job title: Professor
Research field  (2): Food sciences ,  Applied biofunctional and bioprocess engineering
Research keywords  (6): 生物生産化学 ,  食品化学 ,  食品工学 ,  Chemistry of Biological Products ,  Food Chemistry ,  Food Technology
Research theme for competitive and other funds  (6):
  • スクロースの結晶化と結晶構造
  • α-グルコシル転移反応によるオリゴ糖の生成
  • 新技術による甘蔗汁の清浄
  • Crystallization of sucrose and structure of sucrose crystal.
  • Production of oligosaccharides through α-glucosyltranslation.
Show all
MISC (61):
Books (5):
  • 砂糖の科学
    (社)糖業協会、精糖工業会 2003
  • Developments in Food Science 13 -- Amino-carbonyl Reactions in Food and Biological Systems (jointly worked)
    Kodansha Ltd., and Elsevier Science Publishing Co. 1986
  • Developments in Food Science 13-Amino-Carbonyl Reactions in Food and Biological Systems (jointly worked)
    Kodansha Ltd. and Elsevier Scince Publishing Co. 1986
  • 食品工業と膜利用(分担執筆)
    幸書房 1983
  • 逆浸透法・限外濾過法II応用 膜利用技術ハンドブック(分担執筆)
    幸書房 1978
Education (2):
  • - 1962 兵庫農科大学 農学部
  • - 1962 Hyogo University of Agriculture Faculty of Agriculture
Professional career (1):
  • Doctor of Agriculture (Kyushu University)
Work history (10):
  • 1994 - 2003 Kobe University
  • 1994 - 2003 Kobe University, Professor
  • 2003 - Kenmei Women's Junior College
  • 2003 - Kenmei Women's Junior College, Professor
  • 1986 - 1994 Kobe University
Show all
Association Membership(s) (6):
日本応用糖質科学会 ,  日本食品科学工学会 ,  日本膜学会 ,  化学工学会 ,  日本化学会 ,  日本農芸化学会
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page