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Co-authoring Researcher

  • Sotome Itaru
    The University of Tokyo Graduate School of Agricultural and Life Sciences
    粉体加工, granulation, aqua-gas

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J-GLOBAL ID：200901012842557433 Update date: Feb. 20, 2025

Shimizu Naoto

シミズ ナオト | Shimizu Naoto
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Books (21)

  • Utilization and profiles of spent black tea, In book: Tea in Health and Disease Prevention
    Academic Press 2025 ISBN:9780443141584
  • CHARACTERIZATION OF FRUCTANS BY SIZE-EXCLUSION CHROMATOGRAPHY: A REVIEW, In book: Agricultural Research Updates.
    Nova Science Publishers, Inc. 2020
  • Structure of Fine Starch Prepared Via a Compressed Hot Water Process, In book: Frontiers in Natural Product Chemistry
    Bentham Science Publishers: Vol. 6 2020
  • Process Optimization of Composting Systems, In book: Robotics and Mechatronics for Agriculture
    CRC Press 2017
  • 米澱粉のナノスケール加工技術の開発と機能性マイクロカプセル化の検討
    化学工学会 バイオ部会 Newsletter No. 44 2017
  • 農業・食料由来残さからのエネルギー回収
    食品と容器 2017
  • 微粉砕穀物の特性と利用
    シーエムシー出版 2013
  • Micro- and Nanotechnology for food processing
    Resource 2009
  • 微粉砕穀類の品質と利用特性
    シーエムシー出版 2009
  • Micro- and Nanotechnology for food processing
    Resource 2009
  • 食品リサイクル
    2008年版 農産物流通技術年報 2008
  • Food recycle
    2008 Nousanbutsuryutsugijyutunenpo 2008
  • 食品加工副産物等からの有用成分抽出技術
    食品と技術 2007
  • 米,豆類,オカラの発酵による新食品素材の開発
    日本醸造協会誌 2005
  • New Food Materials by Fermentation of Indica Type Rice, Pulse and Tofu-byproduct -Production of dosa, okara dosa
    NIPPON JOZOKYOKAI SHI 2005
  • 農産加工残さの処理・利用技術の現状と課題
    農業機械学会誌 2004
  • Rice Mill Byproduct Utilization Technology
    KOKKEN, PRPC, In "RICE POSTPRODUCTION TECHNOLOGY"A Technical Reference Guide 2003
  • 食品産業における環境問題
    木村俊範編著:食品のゼロエミッション,幸書房 2003
  • 米の形態・組織,米の食味評価法,米の炊飯特性試験(分担執筆)
    熱帯農業事典編集委員会編:熱帯農業事典,養堅堂 2003
  • Rice Mill Byproduct Utilization Technology
    KOKKEN, PRPC, In "RICE POSTPRODUCTION TECHNOLOGY" A Technical Reference Guide 2003

1 to 20 of 21 results
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