Rchr
J-GLOBAL ID：200901034314040937   Update date: Aug. 31, 2022

Fukunaga Toshiko

フクナガ トシコ | Fukunaga Toshiko
Affiliation and department：
Bunkyo University Faculty of Health and Nutrition, Department of Registered Dietitians

About Bunkyo University Faculty of Health and Nutrition, Department of Registered Dietitians


Research field  (2)： Food sciences ,  Home economics, lifestyle science
Research keywords  (4)： 家政学 ,  食物学 ,  Domestic Science ,  Food science
Research theme for competitive and other funds  (14)：
  • 2006 - 2010 栄養成分を生かした機能性食品の開発
  • 2006 - 2010 -
  • 2005 - 2008 バイオテクノロジーをcharomy廃鶏の市場化に向けた連携帯の構築
  • 2005 - 2007 福島県中山間地域における郷土食の調理学的考察
  • 2005 - 2007 A cookerly study on remote region of Fukushima Prefecture
Show all
MISC (40)：
ｍore...
Books (2)：
  • 食品成分表
    開(]G0053[)堂出版株式会社 1998
  • Standard Tables of food Composition in Japan
    1998
Education (3)：
  • - 2003 Otsuma Women's University
  • - 1982 Ochanomizu University
  • - 1982 Ochanomizu University Graduate School, Division of Home Economics
Professional career (2)：
  • (BLANK)
  • 学術博士 (日本)
Work history (1)：
  • Kawamura Gakuen Woman's University Faculty of Cultural Studies, Dept. of Life Culture Professor
Association Membership(s) (4)：
日本伝統食品学会 ,  情報工学管理学会 ,  日本調理科学会 ,  日本家政学会
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