Kiyokawa Tomoyuki

キヨカワトモユキ | Kiyokawa Tomoyuki

Affiliation and department：
Papers (2)：

MISC (11)：

岡本満, 森脇和也, 清川智之. The freshness actual condition of Japanese butterfish Hyperoglyphe japonica by angling and examination of various killing procedures on board of Japanese butterfish. Report of Shimane Prefectural Fisheries Technology Center. 2011. 3. 47-53
清川智之. For branding of jack mackerel caught in the coastal waters in Shimane Prefecture by measuring its amount of lipid. Aquabiology. 2009. 31. 4. 459-465
清川智之, 井岡久. Rapid non-destructive determination of fat content in raw horse mackerel and blackthroat seaperch using a portable near infrared spectrophotometer and a case of practical use. Report of Shimane Prefectural Fisheries Technology Center. 2007. 1. 11-17
清川智之, 開内洋, 井岡久. Seasonal changes and individual difference of the fat content from of blackthroat seaperch are caught in the coastal waters off Shimane prefecture. Report of Shimane Prefectural Fisheries Technology Center. 2007. 1. 19-23
道根淳, 佐々木正, 清川智之. Measures examination to stabilize sea mustard Undaria pinnatifida aquaculture (1) A fact-finding result of wakame Undaria pinnatifida aquaculture in Shimane. Report of Shimane Prefectural Fisheries Technology Center. 2007. 1. 25-31

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Patents (1)：

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