Rchr
J-GLOBAL ID:200901040612941602
Update date: Aug. 20, 2022
Uchida Mariko
ウチダ マリコ | Uchida Mariko
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Affiliation and department:
Ryukoku University Junior College Department of Childhood Care and Education
About Ryukoku University Junior College Department of Childhood Care and Education
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Detailed information
Job title:
Professor
Research field (1):
Home economics, lifestyle science
Research keywords (3):
education of food design
, 給食経営管理
, 食育(食教育)
Research theme for competitive and other funds (2):
2003 - 幼児期における食育
2003 - 幼児期における食育
Papers (3):
赤松利恵, 中井邦子, 小切間美保, 内田眞理子. 栄養士教育課程における学生の食態度の変化. 栄養学雑誌. 2004. 62. 4. 235-240
Mizuno Chie, Yotsuya Miwako, Kitayama Hideko, Yamada Katsuko, Ogino Masako, Yamamoto Yumi, Uchida Mariko, Kajita Taketoshi, Ando Takao, Shono Yohoko, et al. Establishment of Consistent Gas Heating Conditions for Boiling. Journal of cookery science of Japan. 2002. 35. 3. 275-280
Yokomizo Sayoko, Yamamoto Yumi, Yamashita Hideyo, Yotsuya Miwako, Mizuno Chie, Maruyama Etuko, Ogino Masako, Hukakura Noriko, Yamada Katuko, Kawaraya Chiyoko, et al. Hardness and Sensory Evaluation of Potatoes Heated under Normal Cooking Conditions. Journal of cookery science of Japan. 2002. 35. 1. 43-48
MISC (3):
赤松利恵, 中井邦子, 小切間美保, 内田眞理子. 栄養士教育課程における学生の食態度の変化. 栄養学雑誌. 2004. 62. 4. 235-240
Mizuno Chie, Yotsuya Miwako, Kitayama Hideko, Yamada Katsuko, Ogino Masako, Yamamoto Yumi, Uchida Mariko, Kajita Taketoshi, Ando Takao, Shono Yohoko, et al. Establishment of Consistent Gas Heating Conditions for Boiling. Journal of cookery science of Japan. 2002. 35. 3. 275-280
Yokomizo Sayoko, Yamamoto Yumi, Yamashita Hideyo, Yotsuya Miwako, Mizuno Chie, Maruyama Etuko, Ogino Masako, Hukakura Noriko, Yamada Katuko, Kawaraya Chiyoko, et al. Hardness and Sensory Evaluation of Potatoes Heated under Normal Cooking Conditions. Journal of cookery science of Japan. 2002. 35. 1. 43-48
Books (6):
給食経営管理用語辞典
第一出版株式会社 2011 ISBN:9784804112510
新食品・栄養科学シリーズ 給食経営管理論 第2版
(株)化学同人 2010 ISBN:9784759805901
はじめて学ぶ 健康・栄養系教科書シリーズ 給食計画論
(株)化学同人 2010 ISBN:9784759814491
給食におけるシステム展開と設備
(株)建帛社 2008 ISBN:9784767961255
子育て上手
(株)棋苑図書 2006
more...
Lectures and oral presentations (2):
食育キャラバン隊の活動から
(第51回 日本栄養改善学会学術総会 2004)
給食経営システムに関する検討=海外研修より学ぶ=第2報 病院給食の経営システム
(第50回 日本栄養改善学会学術総会 2003)
Education (2):
- 1987 Doshisha Women's College of Liberal Arts
Doshisha Women's College of Liberal Arts
Professional career (1):
家政学修士 (同志社女子大学)
Committee career (1):
2009 - 日本給食経営管理学会 理事
Association Membership(s) (3):
日本給食経営管理学会
, 日本調理科学会
, 日本栄養改善学会
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