Rchr
J-GLOBAL ID：200901056110568391   Update date: Jan. 31, 2024

Kurihara Hideyuki

クリハラ ヒデユキ | Kurihara Hideyuki
Affiliation and department：
Hokkaido University

About Hokkaido University


Job title： Professor
Homepage URL  (1)： http://bioresutffshu.web.fc2.com/
Research field  (3)： Bioorganic chemistry ,  Food sciences ,  Marine/Aquatic life sciences
Research keywords  (20)： アルギン酸 ,  フコイダン ,  多糖類 ,  NMR ,  酵素阻害 ,  ブロモフェノール ,  リポキシゲナーゼ ,  フロロタンニン ,  α-グルコシダーゼ ,  構造解析 ,  海藻 ,  MS ,  褐藻 ,  天然物有機化学 ,  食品化学 ,  海洋天然物化学 ,  水産化学 ,  Food Chemistry. ,  Natural Product Chemistry ,  Marine Organic Chemistry
Research theme for competitive and other funds  (17)：
  • 2020 - 2024 Enzymatic conversion of kelp biomass for biofuels and health beneficial products.
  • 2013 - 2014 北海道産カヤモノリ目褐藻由来リポキシゲナーゼ阻害活性物質の解明
  • 2013 - 2013 フコイダンの迅速新規測定法の確立に関する研究事業
  • 2011 - 2012 イオン交換ミニカラムを用いた褐藻多糖類の迅速分別定量法の最適化
  • 2004 - 2006 新規機能性物質としての海藻由来酵素阻害物質の精製と利用
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Papers (79)：
  • Momochika Kumagai, Keigo Ogasawara, Masahiro Ide, Hideyuki Kurihara, Sanae Kato. Acid extraction enzymatic method to measure laminaran in edible brown algae. Fisheries Science. 2023. 89. 3. 409-414
  • Hideyuki Kurihara, Kenta Yachiyama, Chihiro Morimoto. Classification of Marine Algae-Derived Compounds by the Mechanism Responsible for Decreasing Lipoxygenase-Catalyzed Lipid Hydroperoxides. Natural Product Communications. 2022. 17. 8. 1-6
  • MD. Reazul Islam, Hideyuki Kurihara. Kinetic study of mushroom tyrosinase inhibition using naturally occurring bromophenols and comparison with related phenolic compounds. Journal of Pharmacognosy and Phytochemistry. 2021. 10. 6. 61-65
  • Hideyuki Kurihara, Kazuki Kujira. Phlorotannins Derived From the Brown Alga Colpomenia bullosa as Tyrosinase Inhibitors. Natural Product Communications. 2021. 16. 7. 1-5
  • A. K. M. Azad Shah, Masashi Ogasawara, Makoto Egi, Hideyuki Kurihara, Koretaro Takahashi. Evaluation of non-volatile key taste compounds of air-dried herring (Clupea pallasii) fillet. Journal of Microbiology, Biotechnology and Food Sciences. 2021. 10. 6. e2970
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MISC (15)：
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Patents (7)：
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Lectures and oral presentations  (139)：
  • Decreasing Mechanism of lipoxygenase-mediated peroxides by seaweed constituents.
    (International symposium “Fisheries Science for future generations” 2017)
  • Bromophenols as antioxidants and tyrosinase inhibitors
    (International symposium “Fisheries Science for future generations” 2017)
  • ホタテガイ副次産物由来油脂(ホタテオイル)の3ヶ月間給餌による安全性及び機能性の確認試験
    (2nd ACOS & 第56回日本油化学会年会 2017)
  • Beta-glucuronidase inhibitors from Neodilsea yendoana
    (2017)
  • Radical scavenging activity and tyrosinase inhibition of bromophenols
    (2017)
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Education (4)：
  • 1988 - 1990 Hokkaido University
  • - 1990 Hokkaido University Graduate School, Division of Agriculture
  • 1984 - 1988 Hokkaido University Faculty of Agriculture
  • - 1988 Hokkaido University Faculty of Agriculture
Professional career (2)：
  • March, 1990, M. Agr. (Hokkaido University); December, 1995, Ph.D. (Fisheries Science) (Hokkaido University)
  • 農学修士 (北海道大学)
Work history (13)：
  • 2022/09 - 現在 Hokkaido University, Faculty of Fisheries Sciences Division of Marine Life Science, Group of Marine Food Science and Technology Professor
  • 2013/04 - 2022/08 Faculty of Fisheries Sciences, Hokkaido University Associate Professor
  • 2005/04 - 2013/03 Faculty of Fisheries Sciences, Hokkaido University Associate Professor
  • 2000/04 - 2005/03 Graduate School of Fisheries Sciences, Hokkaido University Associate Professor
  • 2000 - 2005 Associate Professor
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Committee career (4)：
  • 2017/03 - 現在 日本水産学会 北海道支部幹事
  • 2015/05 - 現在 日本農芸化学会 北海道支部幹事
  • 2003 - 現在 北海道海洋生物科学研究会 幹事
  • 2005 - 2006 日本水産学会 支部庶務幹事
Awards (2)：
  • 2015/08 - Japanese Society for Food Science and Technology Food Science and Technology Research Award Supercritical Fluid Extraction of "Koku"Enhancing Compounds from Fish and Fishery By-products
  • 2008 - 日本農芸化学会北海道支部奨励賞
Association Membership(s) (7)：
JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY ,  北海道海洋生物科学研究会 ,  日本水産学会 ,  日本農芸化学会 ,  and Agrochemistry; Japanese Society of Nutrition and Food Science. ,  Biotechnology ,  The Japanese Society of Fisheries Science; Japan Society for Bioscience
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