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Rchr
J-GLOBAL ID：200901059432934414
Update date: Feb. 06, 2025 Ishii Takuro
イシイ タクロウ | Ishii Takuro
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National Agriculture and Food Research Organization
About National Agriculture and Food Research Organization
Job title： Senior Researcher
Homepage URL (1)： http://www.naro.affrc.go.jp/laboratory/tarc/index.html
Research theme for competitive and other funds (3)：
- 2014 - 2016 遺伝子内組換えの新アリル創出力の研究-イネの遺伝的組換え位置の詳細把握と評価
- 2012 - 2015 Identification of the gene responsible for rice endosperm mutation that accumulates starch with low gelatinization temperature, and evaluation of the mutant as a novel starch material.
- Breeding of upland rice
- Shoji Taniguchi, Toshihiro Sakamoto, Haruki Nakamura, Yasunori Nonoue, Di Guan, Akari Fukuda, Hirofumi Fukuda, Kaede C. Wada, Takuro Ishii, Jun-Ichi Yonemaru, et al. Phenology analysis for trait prediction using UAVs in a MAGIC rice population with different transplanting protocols. Frontiers in Artificial Intelligence. 2025. 7
- Shoji Taniguchi, Toshihiro Sakamoto, Ryoji Imase, Yasunori Nonoue, Hiroshi Tsunematsu, Akitoshi Goto, Kei Matsushita, Sinnosuke Ohmori, Hideo Maeda, Yoshinobu Takeuchi, et al. Prediction of heading date, culm length, and biomass from canopy-height-related parameters derived from time-series UAV observations of rice. Frontiers in Plant Science. 2022. 13
- Nakagomi Koji, Sasahara Hideki, Shigemune Akiko, Arai Toru, Ideta Osamu, Matsushita Kei, Ishii Takuro, Iida Shuichi. Breeding and characteristics of ‘Tsuki-Hayaka’ and ‘Tsuki-Ayaka’, rice cultivars for whole crop silage use with short panicle and resistance to rice stripe disease. Breeding Research. 2022. 24. 1. 28-34
- Kiyosumi Hori, Tomoya Okunishi, Kenji Nakamura, Ken Iijima, Masahiro Hagimoto, Katsuyuki Hayakawa, Koka Shu, Takashi Ikka, Hiroto Yamashita, Masanori Yamasaki, et al. Genetic Background Negates Improvements in Rice Flour Characteristics and Food Processing Properties Caused by a Mutant Allele of the PDIL1-1 Seed Storage Protein Gene. Rice (New York, N.Y.). 2022. 15. 1. 13-13
- "Hoshiminori", a new rice cultivar suitable for rice-wheat/barley double cropping. 2021. 6. 21-29
- 竹内善信, 松下景, 大森伸之介, 荒井裕見子, 後藤明俊, 石井卓朗, 佐藤宏之, 平林秀介, 常松浩史, 田中淳一, et al. 中食・外食用の多収米品種「ほしじるし」と「とよめき」. 農研機構作物研究部門成果情報(Web). 2021. 2021
- 黒木慎, 山口誠之, 石井卓朗, 小林伸哉, 平林秀介, 竹内善信, 後藤明俊, 春原嘉弘, 加藤浩, 佐藤宏之, et al. “Hoshiminori”, a new rice cultivar suitable for rice-wheat/barley double cropping. 農研機構研究報告. 2021. 6
- 黒木慎, 石井卓朗, 佐藤宏之, 後藤明俊, 大森伸之介, 松原一樹, 山口誠之, 小林伸哉, 平林秀介, 竹内善信, et al. カドミウム低吸収性の多収・良食味米品種「あきだわら環1号」,「ほしじるし環1号」. 農研機構次世代作物開発研究センター成果情報(Web). 2020. 2020
- 松下景, 松下景, 小野木章雄, 小野木章雄, 鐘ケ江弘美, 矢野昌裕, 後藤明俊, KIM D., 前田英郎, 石井卓朗, et al. Genomic prediction using historical data of the breeding lines in rice. 育種学研究. 2020. 22
- 松下景, 松下景, 小野木章雄, 小野木章雄, 小野木章雄, 鐘ケ江弘美, 林武司, KWON Y., 保田浩, 太田久稔, et al. A rice characteristics dataset collection of past breeding for genomic prediction. 育種学研究. 2020. 22
- 農学 (京都大学)
- 2021/04 - 現在 作物研究部門 スマート育種基盤研究領域 領域長
- 2020/04 - 2021/03 次世代作物開発研究センター 稲研究領域 領域長
- 2019/04 - 2020/03 東北農業研究センター 水田作研究領域 領域長
- 2016/04 - 2019/03 次世代作物開発研究センター 稲研究領域 稲育種ユニット ユニット長
- 2013/04 - 2016/03 National Agriculture and Food Research Organization, National Institute of Crop Science
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