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J-GLOBAL ID：200901063419769614
Update date: Aug. 11, 2024 Sato Rina
サトウ リナ | Sato Rina
Local Independent Administrative Agency Hokkaido Research Organization Food Processing Research Center
About Local Independent Administrative Agency Hokkaido Research Organization Food Processing Research Center
Job title： Chief Coordinator
Homepage URL (1)： http://www.hro.or.jp/list/industrial/research/food/
Research theme for competitive and other funds (1)：
- 2005 - 2008 農産加工副産物に含まれる機能性成分を活用した新規健康食材の開発
- R Sato, Y Itabashi, H Fujishima, H Okuyama, A Kuksis. Simple synthesis of diastereomerically pure phosphatidylglycerols by phospholipase D-catalyzed transphosphatidylation. LIPIDS. 2004. 39. 10. 1025-1030
- R Sato, Y Itabashi, A Suzuki, T Hatanaka, A Kuksis. Effect of temperature on the stereoselectivity of phospholipase D toward glycerol in the transphosphatidylation of phosphatidylcholine to phosphatidylglycerol. LIPIDS. 2004. 39. 10. 1019-1023
- R Sato, Y Itabashi, T Hatanaka, A Kuksis. Asymmetric in vitro synthesis of diastereomeric phosphatidylglycerols from phosphatidylcholine and glycerol by bacterial phospholipase D. LIPIDS. 2004. 39. 10. 1013-1018
- Yutaka Itabashi, Hironori Fujishima, Rina Sato. Chiral Phase High-Performance Liquid Chromatographic Separation of Enantiomeric 1,2- and 2,3-O-Isopropylidene-sn-glycerols as 3,5-Dinitrophenylurethanes. Journal of Oleo Science. 2004. 53. 8. 405-412
- Sato Rina, Fujishima Hironori, Itabashi Yutaka. Analysisi of Algal Phosphatidylglycerols by Chiral Phase High-Performance Liquid Chromatography. Bulletin of Fisheries Sciences, Hokkaido University. 2003. 54,7-12. 1. 7-12
- - 2003 Hokkaido University
- - 1999 Hokkaido University
- - 1997 Hokkaido University School of Fisheries Sciences
- (BLANK) (Hokkaido University)
- 博士(水産科学) (北海道大学)
- 2020/04 - 現在 地方独立行政法人 北海道立総合研究機構 食品加工研究センター 応用技術部 応用技術グループ 主査
- 2012/04 - 2020/03 地方独立行政法人 北海道立総合研究機構 食品加工研究センター 応用技術部応用技術グループ 研究主任
- 2009/04 - 2012/03 北海道立食品加工研究センター 応用技術部プロセス開発科 研究職員
- 2004/11 - 2009/03 北海道立食品加工研究センター 食品開発部農産食品科 研究職員
- 2004/01 - 2004/11 Hokkaido Institute of Public Health
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