Rchr
J-GLOBAL ID:200901071743118629   Update date: Dec. 24, 2019

GOHTANI Shoichi

ゴウタニ シヨウイチ | GOHTANI Shoichi
Affiliation and department:
Job title: Professor
Research field  (2): Eating habits, studies on eating habits ,  Food science
Research keywords  (5): Food physics ,  texture ,  rheology ,  emulsion ,  colloid
Research theme for competitive and other funds  (7):
  • Physico-Chemistry of Emulsion
  • Texture of Food
  • Rheology of Emulsion Foods
  • Science of "Oishisa"
  • Computerized Image Analysis of Food
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Papers (100):
  • Rini Yulianingsih, Shoichi Gohtani. Dispersion characteristics of pregelatinized waxy rice starch and its performance as an emulsifier for oil-in-water emulsions: Effect of gelatinization temperature and starch concentration. Food Hydrocolloids. 2019. 95. 476-486
  • Thidarat Pantoa, Sirinan Shompoosang, Thongkorn Ploypetchara, Shoichi Gohtani, Sunsanee Udomrati. Surface-Active Properties and Anti-Microbial Activities of Esterified Maltodextrins. Starch/Staerke. 2019. 71
  • Sunsanee Udomrati, Nopparat Cheetangdee, Shoichi Gohtani, Vipa Surojanametakul, Supakchon Klongdee. Emulsion stabilization mechanism of combination of esterified maltodextrin and Tween 80 in oil-in-water emulsions. Food Science and Biotechnology. 2019
  • Sunsanee Udomrati, Thidarat Pantoa, Shoichi Gohtani, Mitsutoshi Nakajima, Kunihiko Uemura, Isao Kobayashi. Effects of water-soluble soybean polysaccharide on rheological properties, stability and lipid digestibility of oil-in-water emulsion during in vitro gastrointestinal digestion. International Journal of Food Science and Technology. 2019
  • PLOYETCHARA Thongkorn, GOHTANI Shoichi. Effect of disaccharides on the Physical Properties of Rice Starch Edible Film. Proceedings of the 1st international conference on "Innovations in Food Ingredients & Food Safety (IFIFS2018)". 2018. 1. 1-12
more...
MISC (5):
Books (2):
  • Food Microstructure and Its Relationship with Quality and Stability
    Elsevier Ltd. 2017
  • Forefront of the Science of Palatability and their Business
    2017 ISBN:78-4-7813-1249-1
Lectures and oral presentations  (20):
  • ポリオキシエチレンソルビタンオレイン酸エステルを用いたトリグリセライドのD相乳化に及ぼす糖類の影響
    (第52回日本家政学会中国・四国支部大会 2005)
  • ポリソルベートによるD相乳化に対する糖の影響
    (日本農芸化学会2006年度大会 2006)
  • 香川県三木町における高齢者の食生活調査 ー食事の不自由な高齢者と不自由でない高齢者の差異ー
    (一般社団法人日本家政学会研究発表要旨集 2007)
  • 食品用乳化剤/水/食用油系の相図に対するスクロースの影響
    (一般社団法人日本家政学会研究発表要旨集 2008)
  • 光圧力駆動多自由度マイクロプローブによる粘弾性力計測技術 (第13回 知能メカトロニクスワークショップ講演論文集)
    (知能メカトロニクスワークショップ講演論文集 2008)
more...
Professional career (2):
  • Master of Agriculture (Osaka Prefecture University)
  • Doctor of Agriculture (Kyoto University)
Work history (1):
  • 1982 - 1986 Kgawa University, Asistant Professor
Committee career (2):
  • 2006 - Japanese Society of Food Science and Technology 評議員
  • 2005 - Japan Oil Chemists' Society 代議員
Awards (1):
  • 2000 - The Japan Society for Food Science and Technology Award for the Encouragement of Young Scientists
Association Membership(s) (11):
Japan Society for Bioscience ,  Biotechnology ,  and Agrochemistry ,  Japanese Society of Food Science and Technology ,  Japan Society of Home Economics ,  The Chemical Society of Japan ,  Japan Oil Chemists' Society ,  The Society of Rheology, Japan ,  Japan Society for Bioscience ,  Biotechnology ,  and Agrochemistry
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