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J-GLOBAL ID：200901080035347536 Update date: Jan. 30, 2024

Miwa Tahara

タハラミワ | Miwa Tahara

Lectures and oral presentations (9)

Okinawa Prefecture home cooking: local characteristics: Diverse cuisine by people's ingenuity
(Abstracts of the Annual Meeting of the Japan Society of Cookery Science 2022)
Okinawa Prefecture home cooking: event foods:Focusing on meals for annual events
(Abstracts of the Annual Meeting of the Japan Society of Cookery Science 2021)
沖縄の昭和初期から米国統治期における穀類・芋類の利用に関する一考察-次世代への継承・創造に向けて-
(2021年度日本食生活学会第63回大会 2021)
Okinawa prefecture home cooking: side dishes
(Abstracts of the Annual Meeting of the Japan Society of Cookery Science 2019)
Okinawa prefecture home cooking: main dishes
(Abstracts of the Annual Meeting of the Japan Society of Cookery Science 2018)
Literature review of okinawa's home cooking
(Abstracts of the Annual Meeting of the Japan Society of Cookery Science 2015)
Home dishes from the mid-southern area of Okinawa that are desired to pass down to the next generation(2)
(Abstracts of the Annual Meeting of the Japan Society of Cookery Science 2014)
Home dishes from the mid-southern area of Okinawa that are desired to pass down to the next generation(1)
(Abstracts of the Annual Meeting of the Japan Society of Cookery Science 2014)
文献にみる沖縄の屋取集落の食生活
(第56回日本家政学会九州支部大会 2009)

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