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Rchr
J-GLOBAL ID：200901087331297298
Update date: Sep. 08, 2022 Tatsumi Yasuo
タツミ ヤスオ | Tatsumi Yasuo
ClipsMISC (27)
- TATSUMI Yasuo, HADATE Tomomi, MATSUO Satoko, TSUNO Kazunori. Effect of sucrose fatty acid esters, monoglycerol and polyglycerol fatty acid ester on in vitro growth of Botrytis cinerea PEAS. and on postharvest control of rot in fruits. journal of the japanese society for cold preservation of food. 2002. 28(5), 227-234. 5. 227-234
- ヘベズ果実の貯蔵に関する研究. 宮崎大学農学部研究報告. 2000. 47. 1・2. 59-68
- Studies on the Storage of Hebezu Fruits. Bulletin of the Faculty of Agriculture, Miyazaki University. 2000. 47. 1・2. 59-68
- Mir Nurul Momen, Yasuo Tatsumi, Keishi Shimokawa. Effects of Sucrose Palmitic Acid Ester Coating on the 1-Aminocyclopropane-1-Carboxylate (ACC) Oxidase Activity in the Peel and Pulp of Ripening Banana Treated with Ethylene. Food Science and Technology Research. 1999. 5. 1. 30-34
- ISHIMARU Megumi, IMAHORI Yoshihiro, TATSUMI Yasuo, CHACHIN Kazuo. Effects of Dipping Treatment with Sodium Hypoclorite Solution on Ascorbic Acid Contents of Cut Lettuce and Cut Cabbage. journal of the japanese society for cold preservation of food. 1998. 24. 4. 243-247
- MOMEN Mir Nurul, TATSUMI Yasuo, SHIMOKAWA Keishi. Effect of Coating Treatment with Sucrose Fatty acid Esters on the Ripening of Cavendish Banana. "jointly authored". journal of the japanese society for cold preservation of food. 1997. 23. 6. 315-322
- MOMEN Mir Nurul, TATSUMI Yasuo, SHIMOKAWA Keishi. Effect of Sucrose Palmitic acid Ester Coating on the Internal Gas Concentrations of Cavendish Banana as Relation to the Ripening, Respiration on and Ethylene Production. "jointly authored". Food Science and Technology, International. 1997. 3. 4. 393-397
- Effect of Sucrose Fatty acid Ester Coating on the Ripening of Ethylene-treated Cavendish Banana. "jointly authored". Food Science and Technology, International. 1997. 3. 3. 241-244
- 香酸柑橘の貯蔵中の品質に及ぼすシュガーエステルの効果。. 農産物流通技術研究会報. 1996. 205. 13-16
- Relation between Chilling Sensitivity and Polyamine Content in Several Maturity Stages of Zucchini Squash. Acta Horticulturae. 1995. 398. 215-221
- Y TATSUMI, AE WATADA, PP LING. SODIUM-CHLORIDE TREATMENT OR WATERJET SLICING EFFECTS ON WHITE TISSUE-DEVELOPMENT OF CARROT STICKS. JOURNAL OF FOOD SCIENCE. 1993. 58. 6. 1390-1392
- Y TATSUMI, AE WATADA, WP WERGIN. SCANNING ELECTRON-MICROSCOPY OF CARROT STICK SURFACE TO DETERMINE CAUSE OF WHITE TRANSLUCENT APPEARANCE. JOURNAL OF FOOD SCIENCE. 1991. 56. 5. 1357-1359
- Y SHIOI, Y TATSUMI, K SHIMOKAWA. ENZYMATIC DEGRADATION OF CHLOROPHYLL IN CHENOPODIUM-ALBUM. PLANT AND CELL PHYSIOLOGY. 1991. 32. 1. 87-93
- TATSUMI Yasuo, MAEDA Keiko, MURATA Takao. Morphological Changes in Cucumber Fruit Surfaces Associated with Chilling Injury. Journal of the Japanese Society for Horticultural Science. 1987. 56. 2. 187-192
- TATSUMI Yasuo, MAEDA Keiko, MURATA Takao. Morphological Changes in Cucumber Fruit Surface Associated with Chilling Injury. Journal of the Japanesse Society for Horticultural Science. 1987. 56. 2. 187-192
- TATSUMI Yasuo, IWAMOTO Mitsuhiro, MURATA Takao. Electrolyte Leakage from the discs of Cucurbitaceae Fruits Associated with Chilling Iniury. Journal of the Japanese Society for Horticultural Science. 1981. 50. 1. 114-119
- TATSUMI Yasuo, MURATA Takao. Relation Between Chilling Sensitivity of Cucurbitaceae Fruits and the Membrane Permeability. Journal of the Japanese Society for Horticultural Science. 1981. 50. 1. 108-113
- Electrolyte Leakage from the discs of Cucurbitaceae Fruits Associated with Chilling Injury. Journal of the Japanese Society for Horticultural Science. 1981. 50. 1
- Relation between Chilling Sensitivity of Cucurbitaceae Fruits and Membrane Permeability. Journal of the Japanese Socciety for Horticultural Science. 1981. 50. 1
- 青果物の低温障害に関する研究(第1報)キュウリ果実の低温障害と生体膜の変性について. 園芸学会雑誌. 1978. 47. 1
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