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Rchr
J-GLOBAL ID：200901090960430163
Update date: Mar. 14, 2024 Hagiwara Shoji
ハギワラ ショウジ | Hagiwara Shoji
ClipsPapers (58)
- Dat Quoc Lai, Nobuhiro Tagashira, Shoji Hagiwara, Mitsutoshi Nakajima, Toshinori Kimura, Hiroshi Nabetani. Influences of technological parameters on cross-flow nanofiltration of cranberry juice. Membranes. 2021. 11. 5
- Ando Yasumasa, Hagiwara Shoji, Nabetani Hiroshi, Okunishi Tomoya, Okadome Hiroshi. Impact of ice crystal development on electrical impedance characteristics and mechanical property of green asparagus stems. JOURNAL OF FOOD ENGINEERING. 2019. 256. 46-52
- Yasumasa Ando, Shoji Hagiwara, Hiroshi Nabetani, Itaru Sotome, Tomoya Okunishi, Hiroshi Okadome, Takahiro Orikasa, Akio Tagawa. Effects of prefreezing on the drying characteristics, structural formation and mechanical properties of microwave-vacuum dried apple. Journal of Food Engineering. 2019. 244. 170-177
- Yasumasa Ando, Shoji Hagiwara, Hiroshi Nabetani, Itaru Sotome, Tomoya Okunishi, Hiroshi Okadome, Takahiro Orikasa, Akio Tagawa. Improvements of Drying Rate and Structural Quality of Microwave-vacuum Dried Carrot by Freeze-thaw Pretreatment. LWT - Food Science and Technology. 2019. 100. 294-299
- Yasumasa Ando, Shoji Hagiwara, Hiroshi Nabetani. Thermal inactivation kinetics of pectin methylesterase and the impact of thermal treatment on the texture, electrical impedance characteristics and cell wall structure of Japanese radish (Raphanus sativus L.). JOURNAL OF FOOD ENGINEERING. 2017. 199. 9-18
- Shigenobu Shiotani, Takanori Suzuki, Akira Yoneyama, Nobuya Yanai, Shoji Hagiwara, Hiroshi Nabetani. An Improved Reverse Phase High Performance Liquid Chromatography Method for Simultaneous Quantification of Levels of Imidazole Dipeptides and Their Metabolites in Human Plasma. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 2017. 64. 8. 437-445
- Yasumasa Ando, Yuka Maeda, Koichi Mizutani, Naoto Wakatsuki, Shoji Hagiwara, Hiroshi Nabetani. Impact of blanching and freeze-thaw pretreatment on drying rate of carrot roots in relation to changes in cell membrane function and cell wall structure. LWT - Food Science and Technology. 2016. 71. 40-46
- Yasumasa Ando, Yuka Maeda, Koichi Mizutani, Naoto Wakatsuki, Shoji Hagiwara, Hiroshi Nabetani. Effect of air-dehydration pretreatment before freezing on the electrical impedance characteristics and texture of carrots. Journal of Food Engineering. 2016. 169. 114-121
- Mayumi Hachinohe, Tomoya Okunishi, Shoji Hagiwara, Setsuko Todoriki, Shinichi Kawamoto, Shioka Hamamatsu. Distribution of radioactive cesium (134Cs plus 137Cs) in rice fractions during polishing and cooking. Journal of Food Protection. 2015. 78. 3. 561-566
- S. Hagiwara, H. Nabetani, M. Nakajima. Non-catalytic alcoholysis process for production of biodiesel fuel by using bubble column reactor. TUNISIA-JAPAN SYMPOSIUM: R&D OF ENERGY AND MATERIAL SCIENCES FOR SUSTAINABLE SOCIETY. 2015. 596
- Lu Xin, Shoji Hagiwara, Song Guohui, Huang Jinian, Hiroshi Nabetani, Li Ruihong. Simultaneous Quantitation of Organic Acids and Monosaccharides by High-Performance Liquid Chromatography. PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON CHEMICAL, MATERIAL AND FOOD ENGINEERING. 2015. 22. 380-388
- Dyah Wulandani, Fajri Ilham, Yayan Fitriyan, Ahmad Indra Siswantara, Hiroshi Nabetani, Shoji Hagiwara. Modification of Biodiesel Reactor by using of Triple Obstacle within the Bubble Column Reactor. NEW AND RENEWABLE ENERGY AND ENERGY CONSERVATION, THE 3RD INDO EBTKE-CONEX 2014, CONFERENCE AND EXHIBITION INDONESIA. 2015. 65. 83-89
- Mayumi Hachinohe, Tomoya Okunishi, Shoji Hagiwara, Setsuko Todoriki, Shinichi Kawamoto, Shioka Hamamatsu. Distribution of Radioactive Cesium during Rice Cooking. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 2015. 62. 12. 579-584
- Kameya Hiromi, Hagiwara Shoji, Todoriki Setsuko. Analysis of ESR Measurement Parameters for Detecting Irradiated Spices. FOOD IRRADIATION, JAPAN. 2015. 50. 1. 20-28
- Hiromi Kameya, Kimie Saito, Shoji Hagiwara, Setsuko Todoriki. Detection of Gamma-irradiated Spices after Long-term Storage by ESR, PSL and TL Methods. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 2015. 62. 8. 382-393
- Keitarou Kimura, Mayumi Hachinohe, K. Thomas Klasson, Shioka Hamamatsu, Shoji Hagiwara, Setsuko Todoriki, Shinichi Kawamoto. Removal of Radioactive Cesium (Cs-134 plus Cs-137) from Low-Level Contaminated Water by Charcoal and Broiler Litter Biochar. FOOD SCIENCE AND TECHNOLOGY RESEARCH. 2014. 20. 6. 1183-1189
- Setsuko Touomxt, Hiromi Kameya, Kimie Saito, Shoji Hagwara. Detection of Commercially Irradiated Potatoes by Thermoluminescence and Photostimulated Luminescence Analyses. FOOD SCIENCE AND TECHNOLOGY RESEARCH. 2014. 20. 3. 555-561
- Nobuya Yanai, Tomoyuki Niitsuma, Shigenobu Shiotani, Shoji Hagiwara, Hiroshi Nabetani. A Mixture of Histidine-Dipeptides, Vitamin C, and Ferulic Acid Reduces Comet Assay Scores in Normal Middle-Aged Men. FOOD SCIENCE AND TECHNOLOGY RESEARCH. 2014. 20. 2. 485-491
- Mayumi Hachinohe, Keitarou Kimura, Yuji Kubo, Katsuo Tanji, Shioka Hamamatsu, Shoji Hagiwara, Daisuke Nei, Hiromi Kameya, Rikio Nakagawa, Ushio Matsukura, et al. Distribution of Radioactive Cesium (134Cs Plus 137Cs) in a contaminated japanese soybean cultivar during the preparation of Tofu, Natto, and Nimame (Boiled Soybean). Journal of Food Protection. 2013. 76. 6. 1021-1026
- Setsuko Todoriki, Hiromi Kameya, Shigehiro Naito, Keitarou Kimura, Daisuke Nei, Shoji Hagiwara, Yoshiteru Kakihara, Ayako Minobe, Yuki Shinoda, Ryoko Mizuno, et al. Investigation of Extraction Rate of Radioactive Cesium from Barley to Barley Tea. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 2013. 60. 1. 25-29
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