Rchr
J-GLOBAL ID：200901098929657886
Update date: Aug. 27, 2022
Iwano Kimio
イワノ キミオ | Iwano Kimio
Research field (1)：
Applied biochemistry
Research theme for competitive and other funds (2)：
醸造に関わる酵素の機能解明に関する研究
Study on the function elucidation of the enzyme concerned with brewing
MISC (14)：
低温発酵における酸性ホスフロターゼ及びリパーゼ剤添加の効果. 日本醸造協会誌. 2000. 95. 9. 672-678
岩野 君夫, 三上 重明, 尾崎 博己. グルコースオキシダーゼによる発酵抑制について. 日本醸造協会誌. 2000. 95. 8. 607-612
Effect of Addition of Acid Phosphatase and Lipase Preparation on Low Temperature Fermentation. Journal of the Brewing Society of Japan. 2000. 95. 9. 672-678
Repression of Fermentation by Glucose Oxidase. Journal of the Brewing Society of Japan. 2000. 95. 8. 607-612
T Koseki, S Furuse, K Iwano, H Matsuzawa. Purification and characterization of a feruloylesterase from Aspergillus awamori. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. 1998. 62. 10. 2032-2034
ｍore...
Professional career (1)：
(BLANK) (The University of Tokyo)
Work history (1)：
Akita Prefectural University Faculty of Bioresource Sciences, Department of Biotechnology
Association Membership(s) (3)：
日本醸造学会
, 日本生物工学会
, 日本農芸化学会
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