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J-GLOBAL ID：200902109803788646   Reference number：99A0034336

Purification and Characterization of a Feruloylesterase from Aspergillus awamori.

Aspergillus awamoriのフェルラ酸エステラーゼの精製および性質

Author (4)： KOSEKI T (National Res. Inst. Brewing, Higashi-Hiroshima, JPN) ,  FURUSE S (Ozeki Corp., Hyogo, JPN) ,  IWANO K (National Res. Inst. Brewing, Higashi-Hiroshima, JPN) ,  MATSUZAWA H (Univ. Tokyo, Tokyo, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 62  Issue： 10  Page： 2032-2034  Publication year： Oct. 1998 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Aspergillus awamori ,...
Semi thesaurus term： *esterase

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JST classification (1)： Enzyme in general  (EB09010D)

Substance index (2)： Ferulic acid ,  p-Coumaric acid

Reference (16)：

• 1) Smith, M. M. and Hartley, R. D., Occurrence and nature of ferulic acid substitution of cell-wall polysaccharides in graminaceous plants. Carbohydr. Res., 118, 65-80 (1983).
• 2) Faulds, C. B. and Williamson, G., The purification and characterization of 4-hydroxy-3-methoxycinnamic (ferulic) acid esterase from Streptomyces olivochromogenes. J. Gen. Microbiol., 137, 2339-2345 (1991).
• 3) Tenkanen, M., Schuseil, J., Puls, J., and Poutanen, K., Production, purification and characterization of an esterase liberating phenolic acids from lignocellulosics. J. Biotechnol., 18, 69-83 (1991).
• 4) Faulds, C. B. and Williamson, G., Ferulic acid esterase from Aspergillus niger: purification and partial characterization of two forms from a commercial source of pectinase. Biotechnol. Appl. Biochem., 17, 349-359 (1993).
• 5) Faulds, C. B. and Williamson, G., Purification and characterization of a ferulic acid esterase (FAE-III) from Aspergillus niger: specificity for the phenolic moiety and binding to microcrystalline cellulose. Microbiology, 140, 779-787 (1994).

Terms in the title (4)： Aspergillus ,  フェルラ酸エステラーゼ ,  精製 ,  性質