Art
J-GLOBAL ID：200902101805989532   Reference number：97A0011502

Gelling Properties of Mixed Whey Protein and Gelatin Gels.

ホエータンパク質-ゼラチン混合ゲルのゲル化性
Author (2)：
AWATSUHARA RIE

About AWATSUHARA RIE

(飯田女短大)

About 飯田女短大

, 
KAWAMURA FUJIKO

About KAWAMURA FUJIKO

(東京家政大 家政)

About 東京家政大 家政


Material：
日本家政学会誌  (Journal of Home Economics of Japan)

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Volume： 47  Issue： 11  Page： 1093-1098  Publication year： Nov. 1996 
JST Material Number： F0763A  ISSN： 0913-5227  CODEN： NKGAEB  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
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Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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whey protein

About whey protein

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Proteins and peptides in general 
(EB03010N)

About Proteins and peptides in general

,  Food quality 
(FJ01040F)

About Food quality

Reference (11)：
ｍore...
Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
ホエータンパク質

About ホエータンパク質

, 
ゼラチン

About ゼラチン

, 
ゲル

About ゲル

, 
ゲル化

About ゲル化


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