Determination of Tea Catechins in Food by HPLC with an Electrochemical Detector.

UMEGAKI KEIZO; ESASHI TAKATOSHI; TEZUKA MASAKATSU; ONO AKIKO; SANO MITSUAKI; TOMITA ISAO

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J-GLOBAL ID：200902108897443861 Reference number：96A0452367

Determination of Tea Catechins in Food by HPLC with an Electrochemical Detector.

電気化学検出HPLCによる食品中の茶カテキン類の分析法

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Material：
Volume： 37 Issue： 2 Page： 77-82 Publication year： Apr. 1996
JST Material Number： G0622A ISSN： 0015-6426 CODEN： SKEZAP Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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Food analysis , Vegetables and processed vegetable products

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Reference (11)：

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TOMITA, I. Oxidative Stress and Aging. 1995, 355-365
原征彦. 栄食誌. 1990, 43, 345-348
KATIYAR, S. K. Cancer Res. 1993, 53, 5,409-5,412
FINGER, A. J. Chromatogr. 1992, 624, 293-315

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