Art
J-GLOBAL ID：200902116448198863   Reference number：98A0872824

Heat Aggregation of Dry-Heated Egg White and Its Inhibiting Effect on Heat Coagulation of Fresh Egg White.

乾燥-加熱卵白の熱凝集及び新鮮卵白の熱凝固に及ぼす阻害効果
Author (3)：
XU J Q

About XU J Q

(Gifu Univ., Gifu, JPN)

About Gifu Univ., Gifu, JPN

, 
SHIMOYAMADA M

About SHIMOYAMADA M

(Gifu Univ., Gifu, JPN)

About Gifu Univ., Gifu, JPN

, 
WATANABE K

About WATANABE K

(Gifu Univ., Gifu, JPN)

About Gifu Univ., Gifu, JPN


Material：
Journal of Agricultural and Food Chemistry  (J Agric Food Chem)

About Journal of Agricultural and Food Chemistry


Volume： 46  Issue： 8  Page： 3027-3032  Publication year： Aug. 1998 
JST Material Number： C0251A  ISSN： 0021-8561  CODEN： JAFCAU  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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*albumen

About albumen

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
ovotransferrin

About ovotransferrin


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JST classification (1)：
JST classification
Category name(code) classified by JST.
Eggs and egg products 
(FJ12040R)

About Eggs and egg products

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
卵白

About 卵白

, 
凝集

About 凝集

, 
新鮮

About 新鮮

, 
凝固

About 凝固

, 
阻害効果

About 阻害効果


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