Art

J-GLOBAL ID：200902117523907120   Reference number：00A0178506

Production and Characterization of Monodispersed Oil-in-Water Microspheres Using Microchannels.

ミクロチャンネルを用いる単分散水中油滴型ミクロスフェア生成と特性の評価

Author (8)： KOBAYASHI I (National Food Res. Inst., Ministry of Agriculture, Ibaraki, JPN) ,  NAKAJIMA M (National Food Res. Inst., Ministry of Agriculture, Ibaraki, JPN) ,  TONG J (National Food Res. Inst., Ministry of Agriculture, Ibaraki, JPN) ,  KAWAKATSU T (National Food Res. Inst., Ministry of Agriculture, Ibaraki, JPN) ,  NABETANI H (National Food Res. Inst., Ministry of Agriculture, Ibaraki, JPN) ,  KIKUCHI Y (National Food Res. Inst., Ministry of Agriculture, Ibaraki, JPN) ,  SHOHNO A (Science Univ. Tokyo, Tokyo, JPN) ,  SATOH K (Science Univ. Tokyo, Tokyo, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 5  Issue： 4  Page： 350-355  Publication year： Nov. 1999 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *microsphere ,...

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JST classification (1)： Food manubacture,processing and preserving methods in general  (FJ03010M)

Substance index (1)： Sorbitan monolaurate

Reference (16)：

• Andreas, J.M., Hauser, E.A. and Tucker, W.B. (1938). Boundary tension by pendant drop. J. Phys. Chem., 42, 1001-1019.
• Katoh, R. (1993). Application of membrane emulsification method for preparing food emulsion. Shokuhin to Kaihatsu, 28, 9-13 (in Japanese).
• Katoh, R. (1995). Application of membrane emulsification to food industry, “Advances in Food Science and Technology, 1995” ed. by Edititorian Board, Korin, Tokyo, pp. 110-127 (in Japanese).
• Kawakatsu, T., Kikuchi, Y. and Nakajima, M. (1997). Regular-sized cell creation in microchannel emulsification by visual microprocessing method. J. Am. Oil Chem. Soc., 74, 317-321.
• Kawakatsu, T., Komori, H. Oda, N. and Yonemoto, T. (1998) Relationship between concentration of surfactant for droplet creation, and effect on droplet size in microchannel O/W emulsification. Kagakukogaku Ronbunshu, 24, 313-317 (in Japanese).

Terms in the title (5)： チャンネル ,  単分散 ,  水中油滴 ,  ミクロスフェア ,  評価