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J-GLOBAL ID:200902120618830010   Reference number:99A0709152

Enhancing Effect of Dietary Vinegar on the Intestinal Absorption of Calcium in Ovariectomized Rats.

卵巣摘除ラットにおいて経口摂取した食酢は腸管でのカルシウム吸収を促進する
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Material:
Volume: 63  Issue:Page: 905-910  Publication year: May. 23, 1999 
JST Material Number: G0021A  ISSN: 0916-8451  CODEN: BBBIEJ  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Animal metabolism and nutrition in general 
Reference (30):
  • 1) Mochizuki, S., Masai, H., and Ezawa, I., The effect of vinegared chicken-egg (sutamago) on a rat model of postmenopausal osteoporosis., J. Home. Eco. (in Japanese), 37, 833-839 (1986).
  • 2) Remesy, C., Demigne, C., and Morand, C., Metabolism of short-chain fatty acids in the liver. In “Physiological and clinical aspects of short-chain fatty acids,” eds. J. H. Cummings, J. L. Rombeau and T. Sakata, Cambridge University Press, New York, pp. 171-190 (1995).
  • 3) Bergman, E. N., Energy contributions of volatile fatty acids from the gastrointestinal tract in various species. Physiol. Rev., 70, 567-590 (1990).
  • 4) Lutz, T. and Scharrer, E., Effect of short-chain fatty acids on calcium absorption by the rat colon. Exp. Physiol., 76, 615-618 (1991).
  • 5) Trinidad, T. P., Wolever, T. M., and Thompson, L. U., Effect of acetate and propionate on calcium absorption from the rectum and distal colon of humans. Am. J. Clin. Nutr., 63, 574-578 (1996).
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