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J-GLOBAL ID:200902121827369695   Reference number:97A0525764

Gas Retention Properties of Frozen Dough.

冷凍パン生地のガス保持力について
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Volume: 72  Issue: 834  Page: 344-349  Publication year: Apr. 1997 
JST Material Number: G0176A  ISSN: 0034-3714  CODEN: RITOA8  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Flour products 
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