Involvement of Type V Collagen in Softening of Fish Muscle during Short-Term Chilled Storage.

SATO K; ANDO M; KUBOTA S; ORIGASA K; KAWASE H; TOYOHARA H; SAKAGUCHI M; OHTSUKI K; KAWABATA M

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J-GLOBAL ID：200902123465174397 Reference number：97A0349581

Involvement of Type V Collagen in Softening of Fish Muscle during Short-Term Chilled Storage.

短期冷蔵中の魚類筋肉の軟化におけるタイプVコラーゲンの関与

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Material：
Volume： 45 Issue： 2 Page： 343-348 Publication year： Feb. 1997
JST Material Number： C0251A ISSN： 0021-8561 CODEN： JAFCAU Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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Animal aquatic foods

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