Art

J-GLOBAL ID：200902127912727329   Reference number：03A0062102

Functional Improvements in Food Proteins in Multiple Aspects by Conjugation with Saccharides: Case Studies of β-Lactoglobulin-Acidic Polysaccharides Conjugates.

多角的視点での糖類結合による食品蛋白質の機能性改良 β-ラクトグロブリン-酸性多糖類結合の事例研究

Author (1)： HATTORI M (Tokyo Univ. Agriculture and Technol., Tokyo, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 8  Issue： 4  Page： 291-299  Publication year： Nov. 2002 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *polysaccharide ,...

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JST classification (2)： Protein  (FJ09020N) ,  Polysaccharides other than starch  (FJ05040H)

Reference (74)：

• Akita, E.M. and Nakai, S.. (1990a). Lipophilization of β-lactoglobulin: effect on hydrophobicity, conformation and surface functional properties. J. Food Sci., 55, 711–717.
• Akita, E.M. and Nakai, S.. (1990b). Lipophilization of β-lactoglobulin: effect on allergenicity and digestibility. J. Food Sci., 55, 718–723.
• Alexander, S.S. and Pace, C.N.. (1971). A comparison of the denaturation of bovine β-lactoglobulin a and goat β-lactoglobulin. Biochemistry, 10, 2738–2743.
• Berzofsky, J.A.. (1985). Intrinsic and extrinsic factors in protein antigenic structure. Science, 229, 932–940.
• Brownlow, S., Morais, C.J., Cooper, R., Flower, D.R., Yewdall, S.J., Polikarpov, I., North, A.C. and Sawyer, L.. (1997). Bovine β-lactoglobulin at 1.8 Å resolution–still an enigmatic lipocalin. Structure, 5, 481–495.

Terms in the title (7)： 視点 ,  糖類 ,  食品蛋白質 ,  機能性 ,  β-ラクトグロブリン ,  酸性多糖類 ,  研究