Art

J-GLOBAL ID：200902130321044053   Reference number：01A0301948

食品のリパーゼ活性に及ぼす影響

Author (3)： NODA YOSHIKO (女子栄養大) ,  MIURA MASAYO (女子栄養大) ,  GOMYO TOSHIHARU (女子栄養大)
Material： 日本臨床栄養学会雑誌  (Journal of Japanese Society of Clinical Nutrition)
Volume： 22  Issue： 3  Page： 28-38  Publication year： Dec. 25, 2000 
JST Material Number： L2141A  ISSN： 0286-8202  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *lipase ,...
Semi thesaurus term： 4-メチルウンベリフェリルオレアート ,...

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JST classification (1)： Food chemistry,nutritional value  (FJ01020J)

Substance index (1)： 4-Methylumbelliferyl oleate

Reference (15)：

• SATOUCHI, K. Purification and Properties of a Lipase Inhibiting Protein from Soybean Cotyledons. Agr. Biol. Chem. 1976, 40, 5, 889-897
• GARGOURI, Y. Studies on the inhibition of pancreatic and microbial lipases by soybean proteins. J. Lipid Res. 1984, 25, 1214-1221
• TANIGUCHI, K. Studies of Lipase Inhibitors Present in Natural Materials. 2. Identification and Some Propeties of Inhibitor. Bull. Fac. Agric. Meiji Univ. 1986, 73, 9-26
• HIRIGOME, T. Effects of condensed tannins prepared from leaves of fodder plants on digestive enzymes in vitro and in the intestine of rats. British Jounal of Nutrition. 1988, 60, 275-285
• KNUCKLES, B. E. Effect of Phytate and Other Myo-Inositol Phosphate Esters on Lipase Activity. J. Food Sci. 1988, 53, 1, 250-252

Terms in the title (2)： 食品 ,  リパーゼ活性