Art
J-GLOBAL ID：200902130561009182   Reference number：97A0879130

Gels in Food Science and Engineering.

食品ゲルの科学工学 第1回 食品科学工学とゲル
Author (1)：
NISHINARI KATSUYOSHI

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(大阪市大 生活科)

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Material：
日本食品科学工学会誌  (Journal of the Japanese Society for Food Science and Technology)

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Volume： 44  Issue： 9  Page： 681-688  Publication year： Sep. 1997 
JST Material Number： F0895A  ISSN： 1341-027X  CODEN： NSKKEF  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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gel

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
ジェランゴム

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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food quality 
(FJ01040F)

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Terms in the title (5)：
Terms in the title
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食品

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, 
ゲル

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, 
科学

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, 
工学

About 工学

, 
食品科学

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