Effect of Breeds on the Relationship between Beef Marbling Standard and Fat Percentage in Ribeye of Beef.

KUCHIDA KEIGO; KONISHI KAZUYUKI; SUZUKI MITSUYOSHI; MIYOSHI SHUNZO

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J-GLOBAL ID：200902131445415030 Reference number：99A0453400

Effect of Breeds on the Relationship between Beef Marbling Standard and Fat Percentage in Ribeye of Beef.

BMSナンバーと牛ロース芯内脂肪面積比との関連性におよぼす品種の効果

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Material：
Volume： 70 Issue： 8 Page： J106-J110 Publication year： Apr. 25, 1999
JST Material Number： F0902A ISSN： 1344-3941 CODEN： NICKA3 Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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Raw meat quality and treatments , Cattle

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