Art

J-GLOBAL ID：200902119969120665   Reference number：98A0695572

Prediction of the Crude Fat Contents in Rib-Eye Muscle of Beef Using the Fat Area Ratio Calculated by Computer Image Analysis.

画像解析による牛ロース芯内脂肪面積割合からの粗脂肪含量推定法

Author (4)： KUCHIDA K (Obihiro Univ. Agriculture and Veterinary Medicine, Obihiro-shi) ,  KONISHI K (National Livestock Breeding Center, Aomori-ken) ,  SUZUKI M (Obihiro Univ. Agriculture and Veterinary Medicine, Obihiro-shi) ,  MIYOSHI S (Obihiro Univ. Agriculture and Veterinary Medicine, Obihiro-shi)
Material： Animal Science and Technology  (日本畜産学会報)
Volume： 69  Issue： 6  Page： 585-588  Publication year： Jun. 1998 
JST Material Number： F0902A  ISSN： 0918-2365  CODEN： NICKA3  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *beef ,...

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JST classification (2)： Raw meat quality and treatments  (FJ12032O) ,  Cattle  (FD02020Y)

Reference (10)：

• ANADA, K. Image analysis prediction of beef carcass composition from the cross section around rib-eye muscle in the Japanese Black steers. Anim. Sci. Technol. (Jpn.). 1993, 64, 38-44
• AOAC. Official method of analytical. 1990, 165-182
• KARNUAH, AB. Estimation of beef carcass composition from the cross section around the longissimus muscle area in Holstein steers by computer image analysis. Anim. Sci. Technol. (Jpn.). 1995, 66, 323-329
• KONISHI, K. Determination of fat content in beef loin by image analysis system. Anim. Sci. Technol. (Jpn.). 1995, 66, 548-554
• KUCHIDA, K. Dimension measurement method for dairy cattle by computer image analysis with video camera. Anim. Sci. Technol. (Jpn.). 1996, 67, 878-881

Terms in the title (7)： 画像解析 ,  牛 ,  ロース芯 ,  脂肪 ,  面積割合 ,  脂肪含量 ,  推定法