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J-GLOBAL ID：200902134478400746   Reference number：01A0424750

Suppressive Effects of the Extract from Sake Cake on Chemical Mutagen-Induced SOS Response in Salmonella typhimurium.

Salmonella typhimurium中の化学的に変異を誘発したSOS応答に対する清酒粕由来の抽出物の抑制効果

Author (7)： ISOBE Y (Nara Women’s Univ., Nara, JPN) ,  KATAMOTO T (Nara Women’s Univ., Nara, JPN) ,  KAWAGUCHI Y (Nara Women’s Univ., Nara, JPN) ,  MATSUSHITA S (Nara Women’s Univ., Nara, JPN) ,  YOKOIGAWA K (Nara Women’s Univ., Nara, JPN) ,  AKIRA T (Tamanohikari sake brewing Co. Ltd., Kyoto, JPN) ,  KAWAI H (Tamanohikari sake brewing Co. Ltd., Kyoto, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 7  Issue： 1  Page： 64-66  Publication year： Feb. 2001 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Salmonella enterica subsp. enterica serovar Typhimurium ,...

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JST classification (2)： Sake(=rice wine)  (FK04023G) ,  Carcinogenic mechanisms and factors  (GE02020C)

Substance index (6)： AF-2 ,  Methanol ,  4-Nitroquinoline-1-oxide ,  Trp-P-2 ,  2-Amino-3-methyl-imidazo(4,5-f)quinoline ,  MeIQx

Reference (7)：

• ASHIDA, Y. Effects of dietary sake cake on cholesterol metabolism in rats. Nippon Nogei Kagaku Kaishi. 1997, 71, 137-143
• BAKALINSKY, A. T. Antimutagenicity of yogurt. Mutation Res. 1996, 350, 199-200
• KIYOSAWA, I. Suppressive effects of the methanol extracts from soybean products on SOS response of Salmonella typhimurium induced by mutagens and their contents of isoflavone. J. Jpn. Soc. Food Sci. Technol. 1995, 42, 835-842
• KIYOSAWA, I. Antimutagenicity of water and methanol extracts of soymilks fermented by Bifidobacteria and Lactic acid bacteria. J. Jpn. Soc. Food Sci. Technol. 1992, 39, 939-944
• MILLER, J. H. Experiments in Molecular Genetics. 1972, 352-355

Terms in the title (8)： Salmonella ,  化学 ,  変異 ,  誘発 ,  SOS応答 ,  清酒粕 ,  抽出物 ,  抑制効果