Art

J-GLOBAL ID：200902136885294783   Reference number：02A0598212

Volatile Constituents and Free Amino Acids in Ethylene-Treated Citrus grandis [L.] Osbeck Fruits.

エチレン処理した‘土佐ブンタン’果実の香気成分および遊離アミノ酸の変化

Author (5)： NISHIKAWA KAZUTAKA (鳴門教大 学校教育) ,  OKABAYASHI HIDENORI (高知県農技セ) ,  SAWAMURA MASAYOSHI (高知大 農) ,  GOTO MASAHIRO (高知女大 生活科学) ,  MAEDA HIDEO (鳴門教大 学校教育)
Material： 生物環境調節  (Environment Control in Biology)
Volume： 40  Issue： 2  Page： 239-243  Publication year： Jun. 30, 2002 
JST Material Number： Z0802A  ISSN： 0582-4087  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *Citrus grandis ,...
Semi thesaurus term： 土佐ブンタン

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JST classification (1)： Fruits and processed fruit products  (FJ11030Z)

Substance index (4)： Ethylene ,  Glutamic acid ,  Glutamine ,  Aspartic Acid

Reference (7)：

• FURUDATE, A. Free amino acids in poteto tubers and their extraction by boiling water. J. Home Econ. Jpn. 2001, 52, 71-74
• ISHIMARU, M. Effects of continuous exposure to 100% CO_2 and its gradual reduction to 0% on ethylene production in Japanese perimmon 'Tonewase' fruit. J. Jpn. Soc. Hortic. Sci. 1999, 68, 890-896
• MITIKU, S. B. Volatile components of peel cold-pressed oils of two cultivars of sweet orange (Citrus sinensis (L.) Osbeck) from Ethiopia. Flavour fragr. J. 2000, 15, 240-244
• NISHIKAWA, K. Bitter and volatile compunds in ethylene-treated Citrus grandis [L.] Osbeck fruits. J. Jpn. Soc. Hortic. Sci. 2002, 71, 292-296
• SAWAMURA, M. Quantitative determination of volatile constiuents in the pummelo (Citrus grandis Osbeck forma Tosa-buntan). J. Agric. Food Chem. 1988, 36, 567-569

Terms in the title (5)： エチレン処理 ,  土佐ブンタン ,  果実 ,  香気成分 ,  遊離アミノ酸