Art
J-GLOBAL ID：200902137256411463   Reference number：98A0219499

Interaction between Protein and Lipid in Soybean Milk at Elevated Temperature.

高温における豆乳中の蛋白質と脂質間の相互作用
Author (3)：
GUO S-T

About GUO S-T

(Iwate Univ., Morioka, JPN)

About Iwate Univ., Morioka, JPN

, 
ONO T

About ONO T

(Iwate Univ., Morioka, JPN)

About Iwate Univ., Morioka, JPN

, 
MIKAMI M

About MIKAMI M

(Iwate Univ., Morioka, JPN)

About Iwate Univ., Morioka, JPN


Material：
Journal of Agricultural and Food Chemistry  (J Agric Food Chem)

About Journal of Agricultural and Food Chemistry


Volume： 45  Issue： 12  Page： 4601-4605  Publication year： Dec. 1997 
JST Material Number： C0251A  ISSN： 0021-8561  CODEN： JAFCAU  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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soy milk

About soy milk

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
conglycinin

About conglycinin


   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=98A0219499&from=J-GLOBAL&jstjournalNo=C0251A") }}
JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
豆乳

About 豆乳

, 
蛋白質

About 蛋白質

, 
脂質

About 脂質

, 
相互作用

About 相互作用


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