Inactivation Kinetics of Enzymes by Using Continuous Treatment with Microbubbles of Supercritical Carbon Dioxide.

YOSHIMURA T; SHIMODA M; ISHIKAWA H; MIYAKE M; HAYAKAWA I; MATSUMOTO K; OSAJIMA Y

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J-GLOBAL ID：200902142491590182 Reference number：01A0908442

Inactivation Kinetics of Enzymes by Using Continuous Treatment with Microbubbles of Supercritical Carbon Dioxide.

超臨界二酸化炭素の微小気泡での連続処理の使用による酵素の不活性化速度

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Material：
Volume： 66 Issue： 5 Page： 694-697 Publication year： Jun. 2001
JST Material Number： C0005A ISSN： 0022-1147 CODEN： JFDSAZ Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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Food manubacture,processing and preserving methods in general , Enzyme in general

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